Light Chicken "Mizore" (sleet) Hot Pot
Light Chicken "Mizore" (sleet) Hot Pot

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, light chicken "mizore" (sleet) hot pot. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

We are making Mizore Nabe, a hot pot served with grated daikon radish. Mizore Nabe Recipe (Winter Hot Pot with Grated Daikon Radish). We are making Mizore Nabe, a hot pot served with grated daikon radish.

Light Chicken "Mizore" (sleet) Hot Pot is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Light Chicken "Mizore" (sleet) Hot Pot is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook light chicken "mizore" (sleet) hot pot using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Light Chicken "Mizore" (sleet) Hot Pot:
  1. Get 2 pieces Chicken thighs (or chicken breasts)
  2. Make ready 1 Daikon radish's worth of grated daikon
  3. Get 1/4 Chinese cabbage
  4. Make ready 2 Bok choy
  5. Get 1 bunch Mizuna leaves
  6. Take 5 to 6 Shiitake mushrooms
  7. Take 1 packet Enoki mushrooms
  8. Make ready 1/2 Carrot (pre-boiled)
  9. Prepare 1/2 block Silken tofu
  10. Prepare 2 tbsp Chinese chicken stock powder
  11. Prepare 1 ladle Shiro-dashi
  12. Prepare 2 tbsp Sake
  13. Take 1 tbsp Mirin
  14. Take 1 pinch Salt
  15. Take 1 Water (60% of a pot)

Also it is very good with mochi (Japanese rice cake). In Japanese mizore means for "sleet". As your "sleet soup" begins to sluggishly boil and bubble, they bring you a mound of ingredients to cook in it… You get a nice fatty breast of chicken sliced into chopstickable chunks, a bamboo segment full of minced chicken, a few bundles. We are making Mizore Nabe, a hot pot served with grated daikon radish.

Instructions to make Light Chicken "Mizore" (sleet) Hot Pot:
  1. Cut the carrots and boil them in a separate pot. Cut the chicken and the other ingredients except the daikon into bite sizes.
  2. Grate the daikon. If you use a food processor it will be much easier. Fill the pot to 60% of its capacity and bring to a boil.
  3. After coming to a boil add the stock powder, the hard stem part of Chinese cabbage and bok choy (in this order).
  4. After the Chinese cabbage is cooked through, slide the chicken into the pot. Add sake and simmer at medium heat. After the chicken is cooked through add shiro-dashi and mirin.
  5. Add the shitake and enoki mushrooms and turn down the heat to low. Add plenty of grated daikon as to cover the entire pot.
  6. Add the tofu, mizuna leaves and carrot then bring to a boil and it's done. Season with salt if necessary.
  7. Add more grated daikon on the side to serve.

Kiritanpo Nabe Recipe (Chicken Hot Pot with Pounded Rice in Akita Prefecture) Juicy Chicken Mizore-ni, a recipe to enjoy during the slushy transition from winter to spring! Spring in cold places can look a little slushy - just like this simmered chicken dish. Mizore Nabe (Hot Pot with Grated Daikon Radish Recipe). Tori is chicken and mizore means sleet.例文帳に追加. 「鶏」はchickenで、「みぞれ」とはsleetという意味です。 Sign In.

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