My Favorite Vegetable Soup
My Favorite Vegetable Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my favorite vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

You add a few potatoes, a little tomato paste, a few carrots, a few cabbage and a few beans. How much. time do you cook the soup? My favorite vegetable soup recipe that's easy to make and full of fresh veggies.

My Favorite Vegetable Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. My Favorite Vegetable Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Vegetable Soup:
  1. Take large can of V8 Juice
  2. Get water
  3. Get Fresh Carrots peeled and cut or a bag of baby carrots
  4. Take fresh green beans cleaned and cut in half
  5. Make ready large Tub of Cremini Mushrooms
  6. Take bag of frozen broccoli
  7. Prepare frozen Peas
  8. Make ready large sweet onions
  9. Make ready Minced garlic cloves
  10. Make ready sliced red bell pepper
  11. Get sliced green bell pepper
  12. Prepare diced Medium Potatoes (I used russets)
  13. Make ready If I have sweet potatoes I will use them
  14. Prepare Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
  15. Get Cumin, Garlic powder, onion powder, chili powder,
  16. Make ready Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
  17. Take Cinnamon is not detectable but it does help with
  18. Take Any acidic dish that is made
  19. Make ready Chopped cabbage
  20. Make ready celery chopped
  21. Take Toss the leafy tops in also
  22. Make ready bay leaves (Do not eat) take out when soup is done
  23. Prepare frozen corn
  24. Make ready your favorite greens
  25. Make ready Spinach, kale, collard greens, mustard greens
  26. Make ready I use the bag of Trio Greens

Making vegetable soup is simple, and it all happens in one Our favorite mojito recipe with white rum, fresh lime, and mint. I'll share how to make mojitos for one as. It calms the mind and soothes the soul. And the simple addition of beans or whole grains can turn your masterpiece into an And the latter is what I use because vegetable broth cubes are just SO EASY to use – and inexpensive too.

Steps to make My Favorite Vegetable Soup:
  1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
  2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.

My favorite is The Organic Gourmet. Do you lick your lips when you feel they are a bit dry? Apparently this is not the right thing to do, because it dries the lips even more. I hope I didn't spoil your appetite for this lovely soup. You can vary the vegetables to suit your palate.

So that’s going to wrap it up for this special food my favorite vegetable soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!