[Farmhouse Recipe] Our Family's Easy Gratin
[Farmhouse Recipe] Our Family's Easy Gratin

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, [farmhouse recipe] our family's easy gratin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Our Family's Easy Gratin is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. [Farmhouse Recipe] Our Family's Easy Gratin is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] our family's easy gratin using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Our Family's Easy Gratin:
  1. Make ready 50 grams Macaroni
  2. Prepare 100 grams Chicken thigh meat
  3. Take 50 grams Shrimp
  4. Get 1/2 Onion
  5. Make ready 30 grams Corn (canned)
  6. Get 400 ml Milk
  7. Make ready 3 tbsp Plain flour
  8. Take 3 tbsp Margarine (or butter)
  9. Make ready 1 tbsp Parmesan cheese
  10. Get 1 Shredded pizza cheese
  11. Take 1 Soup stock cube
  12. Take 1 dash Salt and pepper

Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Cheesy Potato Gratin (Farmhouse Rules). Scatter the chopped parsley over the top, and serve. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal.

Instructions to make [Farmhouse Recipe] Our Family's Easy Gratin:
  1. Cut the onion into thin slices and chicken and shrimp into bite-sized pieces. Cook the macaroni as directed on the package.
  2. Melt margarine in a skillet, sauté the onion and chicken for about 3 minutes. Add the corn and shrimp, continue sautéing for 2 more minutes, then turn off the heat.
  3. Add the flour in the Step 2 skillet, stir until incorporated for about 30 seconds.
  4. Add the milk into the Step 3 skillet and mix it evenly.
  5. Turn on the heat again and cook over medium heat. Stir with a wooden spoon for about 5-7 minutes until thick.
  6. Add the finely chopped soup stock cube and the parmesan cheese. Adjust the taste with salt and pepper, and the white sauce is done.
  7. Mix half of the sauce from Step 6 and the cooked macaroni, and put it in the casserole or gratin dish.
  8. Pour the remaining white sauce onto the macaroni, top it with the shredded pizza cheese, and bake in the 250℃ oven until browned about 15 minutes and it is done.
  9. It is very creamy and delicious.

Don't be intimidated by the name. Potatoes au gratin are actually really easy to master. The layers of cheesy, warm potato slices in our Easy Potatoes au Gratin recipe are sure to please. Making potatoes au gratin is easy and one of the most comforting dishes that your family will continue to make for generations! Potatoes au gratin are similar to scalloped potatoes, but with a cheese topping or sometimes even a buttery bread crumb topping.

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