Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, rice pudding with spices - meghli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice pudding with spices - meghli is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rice pudding with spices - meghli is something that I’ve loved my entire life.
It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. I prepared Meghli with my mother in law following the family recipe, a very simple recipe that now all of you will be able to follow. Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert. This dessert is most popularly served to celebrate the birth of a new child in a family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice pudding with spices - meghli:
- Take 1 1/2 cups sugar
- Take 9 cups water
- Take 1 tablespoon caraway powder
- Get 1 teaspoon cinnamon powder
- Prepare 1/2 tablespoon aniseed powder
- Prepare 1/4 teaspoon fennel powder
- Get For garnishing:
- Make ready 1 cup coconut powder
- Prepare 1 cup raw almonds or walnuts
- Take 3/4 cup raw pine nuts
In Lebanese culture, when you find out you are having. The traditional Lebanese rice pudding called meghli is a vegan, gluten, and dairy-free dish that is traditionally consumed to celebrate the birth of a baby. It is also said that the brown color of the spiced pudding is symbolic for the richness of soil, while the rough texture of the nuts on top represents. Unlike other rice puddings, meghli is a vegan treat.
Instructions to make Rice pudding with spices - meghli:
- In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
- Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
- Continue stirring continuously until the mixture thickens. Turn off heat.
- Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
- To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.
It is also said that the brown color of the spiced pudding is symbolic for the richness of soil, while the rough texture of the nuts on top represents. Unlike other rice puddings, meghli is a vegan treat. What appears like chocolate pudding is actually rice flour mixed with water and sugar, tinted brown by copious spices and thickened Rice pudding is a common global Christmas dessert. Scandinavians eat a vanilla-scented version on Christmas Eve. See recipes for Rice pudding with spices - meghli, Meghli in crockpot too.
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