Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's chunky chicken fajita style soft tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These are an excellent chicken fajita tacos that are packed full of flavor. With the addition of the grilled peppers and onions to go with the grilled. A taco is a traditional Mexican dish in which crunchy or soft corn tortillas are stuffed Try a twist on the traditional fajita using Old El Paso™ Stand 'N' Stuff Soft Flour Tortillas!
Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's Chunky Chicken Fajita Style Soft Tacos is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Make ready ● For The Proteins
- Prepare 6 Chicken Breasts [1" cubed]
- Prepare ● For The Chicken Brine
- Take 1/3 Cup Salt
- Take 1/2 Cup Sugar
- Prepare 1 tbsp Cayenne Pepper
- Prepare 1 tbsp Fresh Ground Cumin
- Get 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Make ready 1 tbsp Fresh Ground Black Pepper
- Get ● For The Chicken Dust [to taste - equal parts]
- Prepare 1/4 tsp Granulated Garlic Powder
- Make ready 1/4 tsp Granulated Onion Powder
- Take 1/4 tsp Fresh Ground Black Pepper
- Take 1/4 tsp Ground Cumin
- Prepare 1/4 tsp Cayenne Pepper
- Take 1/4 tsp Mexican Oregano
- Get ● For The Vegetables & Herbs
- Make ready 1 LG Viadalia Onion [julienned]
- Prepare 3 tbsp Fine Minced Garlic
- Prepare 1/4 Cup Diced Green Onions
- Prepare 1 LG Green Bell Pepper [de-seeded - julienned]
- Get 3 LG Jalapeno Peppers deseeded - julienned]
- Make ready 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
- Take 1/2 Cup Fresh Cilantro Leaves [+ reserves]
- Get 1 tsp Red Pepper Flakes
- Prepare ● For The Sides/Options/Garnishes [as needed]
- Prepare 1 Package 6" Warm Flour Tortillas
- Prepare Shredded Mexican 3 Cheese
- Prepare Red Or Green Salsas
- Take Picante Sauce
- Get Leaves Cilantro
- Prepare Lime Wedges
- Get Sour Cream
Make your own at-home chicken fajita tacos, using fresh produce and traditional Mexican ingredients. Hy-Vee soft taco-style flour tortillas package. Our Chicken Fajitas recipe is truly a delicious and easy one pot recipe. Our skillet chicken fajitas are perfect for It's also very flexible because we'll use the chicken fajitas mixture in tortillas as chicken tacos, quesadillas and So everyone in the family can customize this fajitas recipe to their own style.
Instructions to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
Tacos filled with sweet, tender Korean-style beef and tangy cucumber slaw. Slow Cooker Ranch Chicken Tacos wrapped in soft flour tortillas and topped with red onion and cabbage slaw, cilantro, and creamy Easy Chicken Fajitas with Thai Mango Slaw and Coconut Rice - Half Baked Harvest. These chicken tacos are a healthier spin on traditional beef tacos — and they're just as good, if not How to make Chicken Tacos. To make them, begin by chopping your vegetables. You can do this in a This is to reply to Cathy regarding trying these with soft taco shells.
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