Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red lentil turnip curry (rice cooker version). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Red Lentil Turnip Curry (Rice Cooker Version) is something that I have loved my entire life. They’re nice and they look wonderful.
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. I serve it with jasmine rice and hot naan. Oh, and don't be alarmed if the lentils look rather mushy before you add them to the.
To get started with this particular recipe, we have to prepare a few components. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Get 3 large turnips
- Take 1/2 cup red lentils
- Take 1 cup dashi broth (or vegetable broth)
- Take 2 tsp curry powder
- Make ready 1 cup mushrooms (any type)
- Make ready 1 cup roughly chopped Bok choy/spinach
- Take Parsley
- Take Lemon slices (Optional)
As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep. If you've never cooked with red lentils before, you're probably wondering what the yellow stuff is in the above image. Red lentils are in fact red, but when cooked, they turn yellow. They also lose their form pretty quickly to produce a sort of "stew" texture, which is why regular.
Steps to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
This dish combining Curried Rice and Red Lentils is an old favorite that I recently I made with Jake, and we both loved how the simple combination of ingredients creates so much flavor in this recipe. I don't know that I was thinking about Meatless Monday when we decided to make this. This combination of red lentils and spicy red curry is just delicious and incredibly simple to prepare. High in fiber and protein, this delicious slow cooker curry will keep your tummy full and your mind I did add some cooked chicken, cut up. I don't think anything else is needed (like Rice) it was very.
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