Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, minestrone. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale.
MINESTRONE is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. MINESTRONE is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have minestrone using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make MINESTRONE:
- Make ready liquids
- Prepare V-8 juice
- Prepare 10.5 oz. beef consomme'
- Make ready water
- Make ready spices
- Prepare sea salt
- Prepare course black pepper
- Take italian seasoning
- Take crushed red pepper
- Prepare minced garlic
- Get canned items
- Make ready 15 oz. kidney beans
- Take 15 oz. green beans
- Get 15 oz. stewed tomatoes
- Get fresh vegetables
- Take sliced zucchini
- Prepare thinly sliced carrots
- Prepare thinly sliced celery
- Make ready shredded cabbage
- Get diced onion
- Make ready uncooked pasta
- Get small shell pasta
- Prepare meat
- Prepare ground pork sausage
Make a warming bowl of minestrone soup with plenty of vegetables and pasta. These simple yet versatile recipes are perfect for an easy lunch or filling supper. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
Instructions to make MINESTRONE:
- Using a LARGE crockpot, place every thing BUT the uncooked pasta in the crockpot in the order of listed ingredients.
- After everything but the pasta is in the crockpot, cook for 4 hours on crockpot "high" setting.
- Prepare water in a sauce pan for boiling pasta. Add a tablespoon of olive oil and a pinch os salt to the water.
- When water comes to a boil, drop pasta in and boil for 1 minute less than the "al dente" instructions on the package.
- When pasta is done, rinse thoroughly through a strainer with COLD water and set it aside.
- When soup has cooked for the 4 hours, add the cooked pasta quickly, and cook on crockpot high setting for another 1/2 hour.
- At the end of cooking time, keep soup on crockpot "warm" setting until ready to serve. (Serve immediately when possible.)
- Serve with garlic chessy bread.
Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch Today, we are sharing a recipe for Easy Minestrone Soup. I am excited to share this easy, healthy, and comforting. I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day.
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