Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican-style chicken lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mexican-Style Chicken Lasagna is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mexican-Style Chicken Lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.
Leftovers can sometimes be a drag and sometimes people just don't like the idea of reheated food. That is why I love to make something new with leftovers. This quick and easy 'lasagna' is full of Mexican flavors and uses leftover chicken, salsa, refried beans, corn, cheese, and layers of corn tortillas in place of noodles.
To begin with this recipe, we must prepare a few components. You can cook mexican-style chicken lasagna using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican-Style Chicken Lasagna:
- Prepare 5 Chicken thighs
- Make ready 12 oz *Sour cream
- Make ready 8 oz *Cream cheese
- Make ready 2 stalks Celery
- Make ready 200 grams Cheese
- Make ready 1 *Cumin powder
- Take 1 bit of each *Salt and pepper
- Make ready 1 Cilantro
- Get 1 Salsa
- Get 6 large ones Tortillas
- Take 1 can *Olives
That being said, if you hate the oven-ready style for whatever reason, you're more than welcome to use standard lasagna noodles. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. He is having me make this for dinner and some for work.
Instructions to make Mexican-Style Chicken Lasagna:
- Boil the chicken in water, then cut into small pieces.
- Finely chop the cilantro. Chop up the celery and olives (to your desired size).
- Put all the * ingredients, half of the cheese, and the ingredients from Step 1 and Step 2 into a bowl and mix well.
- Preheat the oven to 150℃. While you wait, spray a 13 x 19 inch container with oil (check that the container can fit in your oven).
- First, put a layer of tortillas in the bottom of the pan. Next, put a layer of Step 3, then another layer of tortillas, then Step 3, repeating until all the ingredients are used. Finally, top with the remaining cheese.
- Cover with aluminum foil and bake in the oven for 20~25 minutes. Remove the foil and bake for an additional 5 minutes to brown the top.
- Pour over salsa to make it even more delicious.
If You're A Fan Of Mexican Food, You'll LOVE This Mexican Lasagna Recipe! Flour Tortillas Layered With Tons Of Cheese, Shredded Chicken, Green Chile Enchilada Sauce, Black Beans, Corn, And Lots Of Seasonings!! Easy Chicken Chicken Recipes Poultry Easy Main Dish Main Dish Mexican Chicken Italian How to Cook Lasagna Beans and Legumes Cinco de Mayo. Mexican Chicken Lasagna With Tortillas Recipes. Southwestern Chicken Mexican LasagnaBarefeet In The Kitchen.
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