Chunky Double Chocolate Muffins
Chunky Double Chocolate Muffins

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chunky double chocolate muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

These are the the best bakery style double chocolate muffins. After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. These have everything you'd want in a good old muffin, crunchy tops and to-die-for chocolate flavor.

Chunky Double Chocolate Muffins is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chunky Double Chocolate Muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chunky double chocolate muffins using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chunky Double Chocolate Muffins:
  1. Get 3 Eggs
  2. Prepare 1 2/3 cups All Purpose Flour
  3. Make ready 2 tsp baking powder
  4. Make ready 120 gm semi sweet or dark chocolate chopped
  5. Get 1/3 cup unsweetened cocoa powder
  6. Take 200 ml Cream
  7. Prepare 2/3 cup Sugar
  8. Take 1/2 tsp Salt
  9. Prepare 1 tsp Vanilla extract

Super moist chocolate muffins made with cocoa powder and LOTS of chocolate chips! Enjoy these rich and decadent muffins for breakfast or dessert! These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂.

Steps to make Chunky Double Chocolate Muffins:
  1. Preheat oven to 180 and line muffin tin
  2. Sieve flour, baking powder and salt. Keep it aside
  3. Beat cream to form peaks, keep it aside. In another bowl, beats eggs with sugar until pale and frothy. Add vanilla extract and blend well. Now add cream and cocoa powder and blend
  4. Slowly add dry ingredients and mix until well combined. Reserve 3 tbsp chopped chocolate and fold the remaining in batter
  5. Fill muffin tin with batter to 2/3. Add the remaining chopped chocolate to top of batter
  6. Bake for 18-25 minutes until done. Allow to cool for 15-20 minutes. Best served warm with cup of milk

I made these muffins twice last weekend. I developed the recipe as I went. Today's chocolate miracle muffins are insanely easy to make. Start with some of your wet Get any dry pockets of flour out. Fold in the mini chocolate chips.

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