Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fruits jiuniang sweet soup酒酿甜汤. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fruits jiuniang sweet soup酒酿甜汤 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fruits jiuniang sweet soup酒酿甜汤 is something which I’ve loved my whole life. They’re nice and they look fantastic.
Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine. It also known as sweet wine or sweet rice wine. It consists of a mixture of partially digested rice grains floating in a sweet. How to Make Sweet Fermented Rice - Jiu Niang (酒酿). 自制酿米酒的方法，想吃甜酒别外面买了，学会客家人的酿酒方法，出的酒水很多又很甜.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fruits jiuniang sweet soup酒酿甜汤 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fruits jiuniang sweet soup酒酿甜汤:
- Take 1/2 apple
- Prepare 1/4 banana
- Make ready 1/2 pear
- Get 1 tangerine
- Make ready 2 Tsp small pearl tapioca
- Get 1 Tsp brown sugar
- Get 1/2 cup jiuniang
- Make ready 3 cups water
- Prepare 8 green cardamon
- Take 1 kiwifruit, optional
Sweet Fermented Rice, or jiu niang (酒酿), is a versatile Chinese specialty that can be added to both sweet and savory dishes. Growing up, elders would school us young kids on the health benefits of sweet fermented rice–its ability to "warm your insides" and improve blood flow. 【JiuNiang-Sweet Fermented Rice】 by MaomaoMom. When use Yogurt+Less (low) function, it is very convenient to make Chinese favored sweet fermented rice! Jiuniang (酒酿, también llamado láozāo醪糟, jiāngmǐjiǔ江 米酒, o tiánbáijiǔ甜 白酒 en Yunnan ) es unplatodulce, parecido a una Jiuniang se elabora y consume con mayor frecuencia en el invierno, donde la fermentación se puede detener fácilmente.
Instructions to make Fruits jiuniang sweet soup酒酿甜汤:
- Soak small pearl and green cardamon in water at least 30 minutes before cooking.
- Dice apple, pear, banana and tangerine. Throw them into the pot. Turn on the heat to medium and slowly bring it to a simmer for 10 to 15 minutes until pearls are completely translucent.
- Right before turn off the heat. Stir in brown sugar, jiuniang. Serve hot after a meal or as a light dinner.
When use Yogurt+Less (low) function, it is very convenient to make Chinese favored sweet fermented rice! Jiuniang (酒酿, también llamado láozāo醪糟, jiāngmǐjiǔ江 米酒, o tiánbáijiǔ甜 白酒 en Yunnan ) es unplatodulce, parecido a una Jiuniang se elabora y consume con mayor frecuencia en el invierno, donde la fermentación se puede detener fácilmente. A menudo, los minoristas chinos occidentales. Is darling! ♡. ~Free for use, no credit necessary~. homemade black sesame-filled rice balls in sweet rice wine soup (酒酿圆子). Headcanons for Turkey, Kashiwa Mochi, Jiuniang and Tom Yum with MA who loves to squish and pinch their cheeks!
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