Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green eggs & ham breakfast muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Green Eggs & Ham Breakfast Muffins is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Green Eggs & Ham Breakfast Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Get 1 package frozen hashbrowns (defrosted)
- Get 1 lb ground breakfast sausage (or diced ham)
- Take 8 eggs
- Prepare 1 cup shredded cheese
- Prepare 3 handfuls baby spinach (blend in food processor or finely chop)
- Get 3 tbsp butter (melted)
- Prepare 2 tbsp milk
- Take 1/4 tsp salt
- Get 1/4 tsp pepper
- Take Mrs braggs herbs (optional)
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Instructions to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
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