Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sopita de fideo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sopita de Fideo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sopita de Fideo is something which I’ve loved my whole life.
Homemade Sopa de Fideo (Mexican noodle soup) - Thin noodles in a tomato chicken broth served with a squirt of lime. Mexican lunchtime comfort food in the way that grilled cheese and tomato soup is, warm fuzzies in a bowl. It's an easy and quick Mexican soup that you will make again and again.
To get started with this particular recipe, we must prepare a few ingredients. You can have sopita de fideo using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sopita de Fideo:
- Make ready 1 small onion
- Get 1 clove garlic
- Take 1 large potato
- Prepare 1 tbsp cooking oil
- Prepare 1 tomato bouillon
- Get 1 La Moderna Sopitas (any kind of sopita you like) ; )
- Get 6 cup water
The main ingredient is a short, thin pasta called " fideo " in Spanish. What really makes this delicious are the seasonings and spices that are added, along with the shredded chicken. Mexican fideo recipe is a basic in the country cuisine; so simple, delicious and comforting like no other. Everyone, young and old, love this soup as has been part of the traditional meals for their whole life.
Instructions to make Sopita de Fideo:
- Peel skin off from potato & cut into small square pieces, set aside in water so they wont get dark ; )
- water has to be hot but not boiling when added to the soup.
- In a pan on medium heat, add oil when hot, add garlic n small piece of onion for about 4 mins or so then add soup 'til it gets golden brown. When ready, add bouillon to your like n also add water, 4-6 mins later add potatoes, reduce heat if possible since pasta cooks easily n you dont want your potatoes to soft either. Tip: add water first then bouillon ; )
- I usually use half of bag of sopita but if you cook all of it, add more water!
- Enjoy =)
My mom used to make sopita de fideo at least three times per week for lunchtime. Although the spaghetti in Mexico are similar to Italian spaghetti, sopa de fideo ( fideo is also known as vermicelli) is usually not that long; the makers break them into smaller pieces and sell them that way so that the noodles will fit into an average spoon. Some fideo noodles are still sold in longer, twisted, strands, which must be broken into pieces before cooking. When you first look at a bowl of sopa de fideo, it might seem like any other chicken noodle soup, just with tomato added to the broth; another difference, which gives this soup its very distinctive flavour, is that the dry pasta is browned in oil before adding liquid. Tips for Making Sopa de Fideo.
So that is going to wrap this up for this special food sopita de fideo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
