Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato hot pot. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Hot Pot is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tomato Hot Pot is something that I’ve loved my whole life. They’re nice and they look wonderful.
Hi everyone, welcome to Souped Up Recipes. Today we are making a Non-spicy hot pot recipe that many of you have been asking. Lulu's Tomato Hot Pot. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we must first prepare a few components. You can cook tomato hot pot using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tomato Hot Pot:
- Make ready 300 grams Chicken thighs
- Take 60 grams Bacon
- Prepare 2 ○Potatoes
- Take 1/2 ○Onion
- Make ready 1 packet ○Shimeji mushrooms
- Prepare 4 ○Shiitake mushrooms
- Take 1/4 Cabbage
- Get 1/2 Broccoli
- Prepare 1 clove Garlic
- Make ready 1 Krazy Salt
- Take 1 tbsp Olive oil
- Make ready Hot pot soup
- Prepare 1 Tin of diced tomatoes
- Get 3 tbsp Sake
- Prepare 2 Soup stock cube (chicken)
- Take 1 Bay leaf
- Prepare 1 Salt and pepper
Platters of raw ingredients surround large pot of broth Chef Bao shows you how to make hot pot with simple tomato oxtail soup base at home with step by step. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating. Here is how to make Tomato Hot Pot. It can be made quickly and easily using Poultry and Pork.
Steps to make Tomato Hot Pot:
- Cut the chicken into bite-sized pieces and coat with Krazy Salt. Slice the bacon into 2 cm strips.
- Cut the vegetables into bite-sized pieces and mince the garlic. Blanch the broccoli.
- Heat olive oil in an earthenware pot and cook the garlic until fragrant. Add the chicken first, then the bacon, and finally the ○ vegetables in that order. Stir-fry with each addition.
- Next, add the tinned tomatoes, 2 cups of water (not listed), sake, soup cube, and bay leaf. Cook over medium to high heat.
- Once boiling, add the cabbage and cover with a lid. Turn the heat down to low and simmer for about 15 minutes.
- Add the broccoli (including the stem), and season with salt and pepper.
- Serve with sour cream and eat hot! It is also nice to add easy melting cheese later. You can enjoy light and rich tastes!!
- COOKPAD user "Risa-papa" made this with penne and extra-virgin olive oil.
Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. A wide variety of tomato hot sauce options. Tomato Nabe (Hot Pot)トマト鍋 WHAT IS HOT POT Hot pot (also called nabe, nabemono, 鍋) are Japanese soups and stews, served primarily during the cold winter months. Hot Pot with Tomato Base by Qing Zhu, chef at Red Bowl at the Rosewood Beijing. In another medium-size pot or Dutch oven, slowly fry the onion in the sunflower oil until golden brown.
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