Creamed Corn Hot Pot
Creamed Corn Hot Pot

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamed corn hot pot. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamed Corn Hot Pot is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamed Corn Hot Pot is something that I’ve loved my whole life.

And creamed corn is one of those things. Add some butter, cream Creamed corn will thicken upon stirring and standing. Top with crumbled cooked bacon if.

To get started with this particular recipe, we have to first prepare a few components. You can have creamed corn hot pot using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Corn Hot Pot:
  1. Get 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
  2. Prepare 2 tsp ●Sake
  3. Take 2 tsp ● Katakuriko
  4. Prepare 3 slice Bacon (cut into 1 cm pieces)
  5. Take 150 grams Cabbage (cut into 5 cm easy to eat pieces)
  6. Take 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
  7. Make ready 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
  8. Take 1/2 bag King oyster mushrooms (sliced into easy to eat size)
  9. Prepare 5 cm Carrots (sliced into 3 mm pieces or half moons)
  10. Make ready 400 ml ☆Milk (skim milk)
  11. Prepare 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
  12. Take 2 tbsp ☆Sake
  13. Prepare 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
  14. Make ready 1 tbsp ◎White miso (optional)
  15. Make ready 20 grams ◎Cream cheese (optional)
  16. Make ready 1 Egg (optional)
  17. Get 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
  18. Take 1 Black pepper and salt (optional)

And this creamed corn is the perfect side to. Creamed corn is a classic side dish that everyone loves and homemade is the best. With Thanksgiving just days away, I wanted to share this Instant Pot Creamed Corn recipe with. This One Pot Cheesy Creamed Corn recipe is super easy to make and so creamy it will be hard to stop at only one serving.

Steps to make Creamed Corn Hot Pot:
  1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
  2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
  3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
  4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
  5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
  6. And also tried it with a little curry powder in the soup.

This creamed corn will by far be the best you've ever had! The first time I prepared a holiday dinner by myself, I broke down my biggest challenges into two main categories: Finding the best, easiest sides to make that everyone will like. Which dishes can I make in a crock pot. Everything else about dinner planning was a breeze. This Homemade Creamed Corn Recipe is made with sweet and delicious corn kernels mixed in a creamy sauce made from milk, butter, and cream cheese.

So that’s going to wrap it up with this special food creamed corn hot pot recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!