Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, spanakopita. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
I a huge fan of spanakopita and this recipe is definitely a good one. There are a couple of items to tweak for me though to make this a. Spanakopita is a savory Greek pastry packed with flavor.
Spanakopita is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spanakopita is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spanakopita using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spanakopita:
- Get 1 roll of phyllo pastry
- Take 600 g feta
- Make ready 2 onions
- Get 4 eggs
- Take 1 kg spinach
- Take Parsley
- Make ready Thyme
- Make ready Salt
- Prepare Pepper
- Prepare Extra virgin olive oil
The star ingredient is spinach, and lots of it (two pounds to be exact). Serve warm or at room temperature. Do not unmold; wrap pan in plastic and chill. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious.
Steps to make Spanakopita:
- Choose a dish or cake tin to prepare your spinach tart in. Oil the base and then layer sheet by sheet x2 oiling each layer.
- Prepare your spinach mixture. Mix together all the ingredients except the phyllo pastry.
- Use a third of your mixture and layer it on top of your two sheets of phyllo. Repeat with two sheets of phyllo and then treat the process until you have three layers of spinach. Layer the last two sheets of phyllo on top.
- Roll the edges of the pastry around to make the pie water tight. Brush the lid with olive oil.
- Bake the tart at 180’C until the pastry is golden. Gently cool and slice into portions. Serve with salad.
I learned to make spanakopita, the Greek spinach and feta casserole encased in filo dough, from a variety of sources — even without the benefit of a Greek grandmother by my side. I realized I needed to share some of my favorite Greek recipes Easy, classic spanakopita recipe! Delicious Greek spinach pie with golden, crispy phyllo crust. You wouldn't expect Paul Hollywood to, though, would you? Equipment and preparation: You will need a.
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