Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, snapper takikomi gohan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Snapper Takikomi Gohan is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Snapper Takikomi Gohan is something which I have loved my whole life.
Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. Chicken, meat, and seafood may also be included.
To get started with this particular recipe, we have to prepare a few ingredients. You can have snapper takikomi gohan using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Snapper Takikomi Gohan:
- Prepare Japanese Short Grain Rice *180ml cup
- Take fillets Snapper (Red Seabream) *250 to 300g, bones removed
- Make ready small piece Ginger *sliced into thin strips
- Get Salt
- Prepare Sake
- Take Soy Sauce
- Take Dashi Stock *OR 350ml Water & 1 teaspoon Dashi Powder of your choice
- Prepare *Note: I used Katsuo (Bonito) & Kombu (Kelp) mix dashi stock
The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker). Takikomi Gohan is seasoned steamed rice with meat and vegetables. It's also called Gomoku Takikomi Gohan can be eaten at restaurants like Kamameshi restaurants specialized in Takikomi.
Instructions to make Snapper Takikomi Gohan:
- Place Snapper fillets, with/without skin, in a deep plate or bowl, sprinkle with Salt, Sake, Soy Sauce and sliced Ginger, and marinate the fish for 30 minutes. *Note: You may wish to cover and rest in the fridge on a hot day.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot.
- Transfer the Snapper fillets from the marinade to a plate, pour the marinade with the ginger strips over the rice, add the Dashi Stock up to the 2-cups-marking. You may not need to use all of Dashi Stock. Place Snapper fillets on top.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.
Have you made takikomi gohan before? Here is a short video showing how I make Umeboshi Takikomi gohan (Pickled plum rice). Subscribe to my Youtube channel for Japanese cooking videos. Japanese Shiitake & Vegetable Rice (Takikomi Gohan). All Reviews for Japanese Shiitake & Vegetable Rice (Takikomi Gohan).
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