Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tiropita/ cheese pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Here's an absolutely delicious and easy recipe for homemade tiropita! Tiropita is that Greek feta cheese pie in filo. In this video I'll show you how to.
Tiropita/ Cheese pie is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tiropita/ Cheese pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tiropita/ cheese pie using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tiropita/ Cheese pie:
- Make ready 1 pound feta
- Make ready 1 pound ricotta
- Prepare 8 oz cream cheese
- Prepare 3 eggs
- Prepare 1/2 pound butter
- Take 1/2 cup dill or parsley or mixture
- Prepare 20 sheets phyllo pastry
It can be made either in large pan and cut into individual portions. Light and flaky Greek pies filled with feta cheese, Tiropita make for a wonderful Tiropita (or tyropita) is a Greek pie made from layers of phyllo dough that are filled with a cheese and egg mixture. This Tiropita, also known as a Greek Cheese Pie, is a traditional and popular European treat! This Greek cheese pie is made with layers of crispy phyllo dough and a filling of feta and Kefalotiri cheeses.
Instructions to make Tiropita/ Cheese pie:
- Crumble feta. Combine cheeses with butter. Beat eggs until thick. Combine egg with cheese and then mix in dill. I like dill a lot, so I add more than recipe calls for
- Line 11x14x2 inch pan with 10 buttered sheets of phyllo. Add egg-cheese mixture. Top with 8 buttered sheets of phyllo.
- Bake in 350 F oven for ~30 minutes or until golden brown. Cut into squares
I love getting Tiropita at our local Greek Festival and these were spot on!!! Tiropita literally means cheese-pie and is a Greek pastry made with layers of buttered filo dough and filled with a cheese-egg mixture. Magnificant cheese pie, creamy, dreamy and oh so rich! The original recipe came from the Greek-American favorites book I got at our local Greek Festival but. The name Tiropita (pronounced tee-RO-pee-ta) translates literally to "cheese pie".
So that’s going to wrap this up with this special food tiropita/ cheese pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
