Spanakopita Bites
Spanakopita Bites

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spanakopita bites. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spanakopita Party Bites. appetizers. skip to recipe. Little bites of creamy, classic Greek-inspired Spinach Pie stuffed into small phyllo tarts - the perfect party appetizer! Spanakopita Bites are a super easy appetizer version of the classic Greek dish and can even be made completely ahead of time!

Spanakopita Bites is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spanakopita Bites is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook spanakopita bites using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spanakopita Bites:
  1. Take 1 Chopped Spinach, frozen thawed and squeezed dry
  2. Make ready 1 box Phyllo Pastry sheets, thawed
  3. Take 2 cup Feta cheese, crumbled
  4. Prepare 4 Green onions, sliced thin
  5. Get 1 large White onion, chopped
  6. Make ready 1 tbsp Vegetable oil
  7. Prepare 1 large Egg, beaten
  8. Make ready 1 cup Cottage cheese OR Ricotta cheese
  9. Take 1 stick Butter, melted
  10. Make ready Salt & Black Pepper

Spanakopita Bites: Tis the season for good food, family, and friends. While you have your main course cooking, your guests are going to need something to munch on in the mean time. Make these adorable and delicious Easy Spanakopita Bites and surprise your guests and family with a new twist on a traditional Greek dish. Spanakopita bites are a simpler version of the classic Greek spinach, feta, and phyllo dish.

Steps to make Spanakopita Bites:
  1. Preheat oven to 375°F Heat tablespoon of oil in skillet over medium heat | Add white/green onions; cook until translucent 3 - 4 minutes | Season with Salt & Pepper
  2. Meanwhile, mix spinach, feta, cottage cheese and egg in medium mixing bowl | Add cooled cooked onions | Melt butter and set aside
  3. Remove the phyllo sheets from the package and cut down the center then cut again putting it on top of each other | Cutting it into 3 inch vertical strip
  4. Brush the phyllo with melted butter | Spoon out a tablespoon of mixture to the bottom | Grab 2-3 pieces of the left corner of the phyllo dough and begin to fold into a triangle shap
  5. Brush tops of traingle spinach pie with melted butter | Bake for 15-20 minutes or until golden brown.
  6. Bon Appétit :)
  7. Optional - You could skip Step #3 & #4 completely and just brush a mini muffin pan with butter and drop in pre-made phyllo cups and fill with mixture.

Spanakopita Bites: Spinach and Feta Cheese Appetizers. Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling. It is similar to the börek pastry of other eastern Mediterranean cultures. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. These bites come together quickly and the use of nutmeg gives it that extra something special that will really impress your friends and family.

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