Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy breakfast muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Healthy Breakfast Muffins is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Healthy Breakfast Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.
But these healthy muffins aren't loaded with sugar, making any of them the perfect way to enjoy breakfast without eating all of your calories so early on or spiking your sugars. Muffins are the perfect go-to breakfast or snack. They're on-the-go, delicious mini cakes of fluffy When developing a healthy muffin recipe at Fit Foodie Finds, we like to pull from a few staple. These breakfast muffins may be dessert-like in taste, but all that sweetness comes from just honey, coconut oil, and mashed banana.
To begin with this recipe, we must prepare a few ingredients. You can have healthy breakfast muffins using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Breakfast Muffins:
- Take 1 cup poha or flatten rice
- Make ready 1 cup oats
- Take 1/2 cup semolina
- Make ready 1 cup curd
- Make ready 1 chopped potato
- Get 1 chopped onion
- Take 1 chopped tomato
- Prepare 1 chopped carrot
- Get 1 small chopped capsicum
- Prepare 1/2 cup boiled green peas
- Take 4 tsp peanuts or moongfali ke daane
- Prepare 1 chopped green chilli
- Get Fresh coriander leaves
- Make ready 2 spoon oil
- Make ready Salt as per taste
- Get 1 tbsp black pepper powder
- Prepare 1 tsp eno fruit salt
- Take 1/4 cup water
If you thought it was impossible to eat muffins on a diet, you would be wrong. Breakfast muffins are like mini personal-sized omelettes or frittatas that you bake into a single-serving sized muffin tin or muffin cups. Why we love healthy breakfast muffins Make muffins healthier with mashed banana and apple sauce for natural sweetness, plus Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add. See more ideas about Recipes, Healthy breakfast muffins, Food..
Instructions to make Healthy Breakfast Muffins:
- Wash poha and oats with water and keep aside for 10 minutes
- After 10 min,put poha and oats in mixi jar.add semolina and curd.make a paste.add little water about 1/4 cup.
- Now add all vegetables.add,peanuts, coriander, green chilli,salt and black pepper powder.mix well and add oil
- Mix it.preheat the oven at 220 F for 4-5 min.grease the muffin moulds.now add eno fruit salt and mix it.transfer the batter in to moulds.bake at 220 degreeF for 25 minutes.
- Let it b cool.demoulds the muffins.garnish with coriander leaves and drizzle some sauce on the top….healthy breakfast muffins are ready…enjoy
Why we love healthy breakfast muffins Make muffins healthier with mashed banana and apple sauce for natural sweetness, plus Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add. See more ideas about Recipes, Healthy breakfast muffins, Food.. Protein Breakfast Muffins Recipes on Yummly Healthy Egg White Breakfast Muffins, Sausage, Mushroom, And Pepper Breakfast Muffins, Apricot New Collection. These healthy breakfast muffins will be a new a favorite recipe in our house.
So that is going to wrap this up for this exceptional food healthy breakfast muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
