Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ultimate japanese hot pot with seafood. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ultimate Japanese Hot Pot with Seafood is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ultimate Japanese Hot Pot with Seafood is something which I’ve loved my whole life.
Nabe, Japanese hot pot, is our favorite winter meal. Its quick, nutritious, and itll warm you up fast. Remove the konbu. - Bring the broth to a boil then add the vegetables.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ultimate japanese hot pot with seafood using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ultimate Japanese Hot Pot with Seafood:
- Get 1500 ml Water
- Prepare 1 piece Kombu for dashi stock
- Get 5 grams ●Bonito soup stock powder
- Prepare 50 ml ●Mirin
- Take 50 ml ●Sake
- Take 1 tsp ●Salt
- Prepare 1 tbsp ●Soy sauce
- Take 1/4 Chinese cabbage
- Prepare 4 Shiitake mushrooms
- Prepare 1/2 Enoki mushrooms
- Prepare 1 small packet Maitake mushrooms
- Make ready 1 Mizuna leaves
- Prepare 4 Boiled scallops
- Take 8 Prawns
- Get 10 Oyster
- Make ready 2 Cod fillets
- Prepare 2 Salmon fillets
- Prepare 1 piece Chicken thigh
- Get 1 block Tofu
In Japan, you can experience these hot pots in specialty restaurants or izakaya that serve up Stainless steel hot pot with divider: There are various styles of stainless steel hot pots available Hot pot/stew dishes use thinly sliced beef or pork for flavoring the broth, but some use seafood or chicken. One of my favourite hot pots, yosenabe (寄せ鍋) is a Japanese hot pot packed with seafood, chicken and vegetables. You can put in almost any kind of meat and vegetables that go well with the soup stock. Depending on the region in Japan, even the soup is made with different flavouring.
Instructions to make Ultimate Japanese Hot Pot with Seafood:
- Combine water and konbu in a pot and add ● ingredients. Put the pot on medium heat.
- Defrost the prawns by soaking in water if they are frozen. Peel the shells, leaving the tails. Rinse well. Rinse the oyster and drain well in a colander.
- Cut the Chinese cabbage into 3 cm widths.
- Put the Chinese cabbage into the pot in Step1 and cover with a lid. Simmer over medium heat until the Chinese cabbage wilts.
- Meanwhile, cut the mushrooms into bite sizes.
- Cut the chicken into bite sizes and rinse the scallops well. Cut the cod and salmon fillets into 3 portions.
- After the Chinese cabbage is tender, add the chicken and scallops and cover with a lid to cook through.
- Put the mushrooms and tofu along the edge of the pot and arrange the cod, salmon, oysters and prawns in the centre. Simmer for 5 minutes and skim off any scums.
- After turning off the heat, add the mizuna leaves. The cod and salmon fillets are fragile, so be careful. Transfer to individual bowls. This bowlful serves 1 person.
- The ingredients absorb the soup, so you really don't need dipping sauce but you can eat tofu with ponzu sauce.
- After eating the contents of the pot, make a zosui (rice cooked in hot pot soup) by adding quickly washed cooked rice, beaten eggs and mizuna leaves and cook through. This is very tasty too.
The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces Various raw ingredients are served around the pot, such as thinly sliced meat, seafood, vegetables, tofu A hot pot party is supposed to be easy to prepare and fun to host, so save yourself the trouble and buy. Hot pots are also available as the pot only that can be warmed at the table on a butane heater or an electric burner. Other things you'll need for your hot pot Think one mild and one spicy. Or a broth that goes with beef and a broth that works with veggies or seafood. Because the broth will become more.
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