Substantial Macaroni Au Gratin with Spinach
Substantial Macaroni Au Gratin with Spinach

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, substantial macaroni au gratin with spinach. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Substantial Macaroni Au Gratin with Spinach is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Substantial Macaroni Au Gratin with Spinach is something that I’ve loved my entire life.

This macaroni au gratin is mac and cheese made with pasta and three cheeses and is quick and easy and elegant enough to serve to guests. This easy macaroni au gratin is so magnificently and outrageously incredible that folks are actually applauding it at the dinner table. Reviews for: Photos of Macaroni Au Gratin.

To get started with this recipe, we have to prepare a few components. You can have substantial macaroni au gratin with spinach using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Substantial Macaroni Au Gratin with Spinach:
  1. Take 50 grams Macaroni
  2. Make ready 200 grams Chicken thigh meat
  3. Take 200 grams Spinach
  4. Prepare 100 grams Onion
  5. Make ready 100 ml Tinned corn
  6. Take 450 ml Milk
  7. Make ready 3 tbsp Flour
  8. Get 3 tbsp Butter (or margarine)
  9. Make ready 2 Consome
  10. Take 1 Pepper
  11. Get 1 Pizza cheese

The dish has been "improved" to Japanese people's taste over the years, and it may not be so French any longer. It is often found on the menu at old fashioned cafes that serve light food. Part of the Whirlpool Corp. family of brands. Watch it carefully, as every broiler is different.

Steps to make Substantial Macaroni Au Gratin with Spinach:
  1. Hard-boil the spinach in boiling water for about 30 seconds, rinse in running water, then squeeze out the excess water. Chop into about 3cm pieces. Make sure to squeeze and drain well.
  2. Chop the chicken into bite-sized pieces, and slice the onion into thin wedges. Cook the macaroni.
  3. Heat some butter in a frying pan and sautee the onion and chicken for about 3 minutes. Turn the heat off temporarily and add flour.
  4. Stir while the heat is turned off until it's not floury. (About 30 seconds)
  5. Add milk and mix together. Make sure the heat is still off.
  6. Turn the heat back on and mix with a spatula over medium heat. When thick, add consome and mix thoroughly. Turn the heat off.
  7. Finally, add the cooked spinach, corn, and macaroni. Mix together and transfer onto a gratin dish.
  8. Top with pizza cheese and bake in 250℃ oven until golden brown to finish. (About 15 minutes)

Full nutritional breakdown of the calories in Macaroni Au Gratin based on the calories and nutrition in each ingredient, including Pasta, cooked, Cheddar Cheese, Hellmann's Mayonaise, Milk, canned, evaporated, Hunt's Ketchup and the other ingredients in Calories per serving of Macaroni Au Gratin. This spinach au gratin recipe is an extremely easy dish to make and is at home as part of a dinner menu, lunch, or even a snack. Au gratin of any description is considered classic French cooking. A gratin is a baked dish but what makes it distinctive is a light covering of cheese and or breadcrumbs. Photo "Macaroni ,spinach and behamel sauce au gratin" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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