Our Family Recipe for Kiritanpo Hot Pot
Our Family Recipe for Kiritanpo Hot Pot

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, our family recipe for kiritanpo hot pot. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Kiritanpo Hot Pot is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Our Family Recipe for Kiritanpo Hot Pot is something which I have loved my whole life. They’re nice and they look fantastic.

Kiritanpo is delicious eaten by itself but more enjoyable when added into nabe, a Japanese hot pot dish. My mother is from Akita prefecture, so when I was growing up we used to eat kiritanpo every winter, but it seems unknown elsewhere. My husband had it for the first time after we got married.

To get started with this recipe, we must first prepare a few components. You can have our family recipe for kiritanpo hot pot using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Kiritanpo Hot Pot:
  1. Take 1500 ml Dashi stock
  2. Get 75 ml each Sake and mirin
  3. Take 50 ml Soy sauce
  4. Prepare 1 tsp Salt
  5. Get 2 Chicken thigh meat
  6. Get 1 stalk Burdock root
  7. Get 1 Carrot
  8. Make ready 1 pack Maitake mushrooms
  9. Take 1 bag Shirataki noodles
  10. Take 1 stalk Scallions
  11. Take 1 bunch Seri (Chinese celery or Japanese parsley)
  12. Make ready 10 stick Kiritanpo dumplings

Kiritanpo Nabe is a local hot pot dish in Akita Prefecture. The Kiritanpo soaked in the broth is really delicious! The second broth recipe for our hot pot adventure comes from my friend Ali's site where she recently shared her recipe Hot pot is best enjoyed right away, but if you have leftover broth you can certainly save it and Hot pot is our family's favorite in winter. We often have lettuce, cabbage, mushrooms.

Instructions to make Our Family Recipe for Kiritanpo Hot Pot:
  1. Remove the skin from the chicken thighs and cut into bite-sized pieces. The skin will be used to flavor the soup, so don't throw it out.
  2. Coarsely shave the burdock root as if you were sharpening a pencil. Soak in a bowl of vinegar water. Shave the carrot the same way.
  3. Shred the maitake mushrooms into bite sized pieces with your hands. Drain the shirataki noodles, and cut into bite-sized lengths.
  4. Diagonally slice the scallions. Cut the seri into bite-sized pieces.
  5. Diagonally cut the kiritanpo into bite sized pieces. I usually cut it into 4 pieces.
  6. Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins. Remove them and add the shirataki noodles and maitake mushrooms.
  7. When all the ingredients are cooked through, add the flavoring ingredients and bring to a boil. Taste and adjust the flavor.
  8. Add the kiritanpo, green onion and seri and bring to a boil again. Done! The kiritanpo will become soft in 2 to 3 minutes.
  9. They say that you should just simmer the green onion and seri until they are crisp-tender, but I like to cook them until they're really soft.

How to Make Shabu-Shabu (Japanese Beef Hot Pot and Porridge Recipe) しゃぶしゃぶ 作り方レシピ. Kiritanpo Nabe is a local hot pot dish in Akita Prefecture. The Kiritanpo soaked in the broth is really delicious! Japanese Hot Pot Recipe with Beef Sukiyaki Recipe Kiritanpo is a moulded and grilled rice stick that is a specialty of Akita prefecture.

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