Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian fusion tomato hot pot. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Food Fusion is all about redefining 'Cooking' for you! Homemade Tomato Paste Recipe By Food Fusion. Italian Grandma Makes Canned Tomato Sauce.
Italian Fusion Tomato Hot Pot is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Italian Fusion Tomato Hot Pot is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook italian fusion tomato hot pot using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Italian Fusion Tomato Hot Pot:
- Get Hot Pot Contents
- Take 180 grams Chicken thigh meat
- Take 1/2 Onion
- Make ready 1/2 pack Shimeji mushrooms
- Get 1 Japanese leek
- Take 3 slice Chinese cabbage
- Prepare Soup Broth
- Take 2 tbsp Olive oil
- Take 3 to 4 cloves Garlic
- Prepare 3 tbsp White wine
- Take 1 can ☆Canned whole tomatoes
- Prepare 2 1/2 cup ☆Water
- Get 3 ☆consomme bouillon cubes
- Prepare 1 leaf ☆Bay leaves
- Get 1 tsp ☆Oyster sauce
- Take 1 tbsp ☆Sugar
- Take 1 ★Salt, black pepper
- Get 20 leaves ●Basil leaves
- Get 3 ●Cream cheese
And parmesan and ricotta… Italian sausage and dill pickles are the secret ingredients in this minestrone. Top with grated Parmesan, and serve with a hearty bread and green salad Combine tomatoes, sausages, tomato sauce, stock, onion, garlic, carrots, basil, and oregano in a large pot. They come served hot, cold, thin, thick and with a huge variety in ingredients and styles. Although there are plenty of Italian restaurants in Japan that serve the Risotto is a staple Italian rice dish, and has been adopted with open arms as part of Italian-Japanese food fusion.
Instructions to make Italian Fusion Tomato Hot Pot:
- Cut the chicken in bite sized pieces. Slice the onion to 2 cm thick. Cut the Japanese leek diagonally. Cut the Chinese cabbage into 5 cm wide. Chop the garlic finely. Shred the shimeji mushrooms and tear the basil leaves with your hands.
- Add the olive oil and garlic from step 1 in a thick-bottomed pot over low heat, and cook until fragrant.
- When fragrant, add the onion from Step 1 and sauté.
- When the onion has wilted, add the chicken thigh from Step 1. Add white wine and evaporate the alcohol.
- When the chicken from Step 4 changes color, add the ☆ ingredients and heat over medium heat. When it boils…
- Simmer in low-medium heat for 10 to 15 minutes.
- Check the taste and adjust with the ★ seasonings.
- Add the Chinese cabbage, shimeji mushrooms and Japanese leek from Step 1 and continue simmering for another 10 minutes. When the Chinese cabbage and Japanese leek have wilted, taste again and adjust with ★ seasonings.
- Add the basil leaves and cream cheese, let the pot come to a boil, and it's done.
- Serve the pot at the dinner table.
Italian-Fusion reinvents America's favorite foods with an Italian flair as well as providing you with some classic Italian recipes. The top countries of supplier is China, from which the percentage of italian. These Italian-inspired recipes are a delicious option for dinner tonight. This one-pot, easy-to-make soup is so full of beef and vegetables that it could almost be called a stew. The patties are seasoned with Italian spices, then topped with juicy tomatoes drizzled with balsamic, fresh basil and fresh.
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