Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled salmon with creamy avocado sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Salmon with Creamy Avocado Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Grilled Salmon with Creamy Avocado Sauce is something which I have loved my whole life.
This salmon recipe is so simple and yet so delicious. A perfectly creamy avocado cream sauce. Grilled Salmon And Creamy Avocado Sauce Prep Time.
To begin with this particular recipe, we must prepare a few components. You can cook grilled salmon with creamy avocado sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Salmon with Creamy Avocado Sauce:
- Get 8 oz Thawed Salmon filet
- Get 1 tsp Garlic Powder
- Prepare 1 tsp Garlic Salt
- Make ready 1/2 tsp White Pepper
- Make ready 1 tsp Onion Powder
- Take 100 grams Avocado (half)
- Make ready 3/4 tbsp Vanilla Greek Yogurt
- Make ready 1/2 Lime
Try it yourself and see what you get inspired to come up with! Grilled Salmon With Avocado Sauce Recipe. This Grilled Salmon with Mango Salsa and Coconut Rice is a restaurant-quality meal that you can make and enjoy in the comfort of your own home! I absolutely love the combination here of the slightly charred lime salmon with the sweet, fruity mango avocado salsa and the rich and creamy.
Steps to make Grilled Salmon with Creamy Avocado Sauce:
- Heat small amount of oil in a frying pan. Add salmon and cook for 3 minutes on each side. Remove salmon and set aside on a plate with a paper towel.
- Mix remaining ingredients until a creamy consistency is reached.
- Spoon half of sauce mix onto top of each salmon filet. Enjoy!
While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. Process, scraping down bowl occasionally, until mixture is creamy and smooth. This creamy avocado sauce is perfect for serving with salmon! I used fat free sour cream in place of the yogurt. Instead of salmon I used sole filets and broiled them.
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