Japanese Sweet Potato Rice
Japanese Sweet Potato Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese sweet potato rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This is such a simple dish, as the main ingredients are just the rice and satsuma-imo (Japanese sweet potato), and they are seasoned very lightly only with salt. Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. A lovely warming rice dish to go with your other dishes.

Japanese Sweet Potato Rice is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Japanese Sweet Potato Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have japanese sweet potato rice using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Sweet Potato Rice:
  1. Take 1 Japanese sweet potato/yam (satsuma-imo)
  2. Make ready 360 ml Japanese white rice or short grain white rice (2 Japanese rice cups)
  3. Take 400 ml water
  4. Get 1 Tbsp sake (optional)
  5. Prepare 1/2 tsp salt
  6. Prepare black sesame seeds

In addition to sautΓ©ed shiitakes and greens, our gorgeous black rice bowls feature tempura-fried Japanese sweet potato. I hope you enjoy the seven recipes below I have collected from some great recipe websites. Japanese Sweet Potato Recipes - Make one today! Each size of sweet potatoes varies, from tiny to humongous.

Steps to make Japanese Sweet Potato Rice:
  1. Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Scrub the dirt off the sweet potato but leave the skin on. Cut the potato into 1 cm round slices.
  2. Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt. Lay the sweet potato slices on top - you don't need to mix it. If using the rice cooker, just turn it on and wait til it's done! For using a pot, see next step.
  3. If using the pot, cover with a lid, and turn the heat on medium. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. Turn off the heat and let it sit without taking off the lid for 20 minutes.
  4. After 20 minutes, it's ready! Lightly mix in the sweet potatoes into the rice with a wet rice spoon or spatula. Sprinkle with black sesame seeds and serve! (or make onigiri :)

Ideally, you want to get a medium size to create a. Amazing Rosemary Sweet Potato FriesYummly. sweet potatoes, salt, fresh rosemary, black pepper, olive oil. medium-grain rice, salt, sweet potatoes, sake. Like Japanese sweet potatoes there are many other great carbohydrate foods for healthy eating to choose from when planning your meals such as nutritious brown rice and even some low calorie Japanese Okayu rice porridge. The Japanese sweet potato is starchier, sweeter, and better for roasting, steaming, and using in all your favorite recipes. When I talk about Japanese sweet potatoes, I'm referring specifically to the Murasaki variety (available at Trader Joe's!), which have a deep magenta skin and white flesh that.

So that is going to wrap it up for this exceptional food japanese sweet potato rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!