Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ragda pattice (patties). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
She made ragda patties for my birthday party when I used to live in Scotland. I had not heard of this dish before. Ragda Patties is our favorite chaat recipe.
Ragda Pattice (Patties) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Ragda Pattice (Patties) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook ragda pattice (patties) using 21 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Ragda Pattice (Patties):
- Take For Ragda :
- Take white peas
- Make ready turmeric powder
- Get red chilli powder
- Take oil (optional)
- Get asafoetida
- Take water
- Get Salt
- Get For Pattice :
- Get potatoes
- Get cornflour/arrowroot
- Prepare redchilli pow /Ginger-green chilli paste
- Make ready Chopped coriander
- Get Salt
- Take Ghee/oil
- Take For Topping &Garnishing Ragda Pattice : (while serving)
- Get Green chutney
- Get Khajur - imli chutney
- Get Fresh garlic chutney
- Get Sev
- Prepare Chopped onions & coriander
Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. In this recipe, ragda is made. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe.
Instructions to make Ragda Pattice (Patties):
- Making of Ragda Pattice : Soak the white peas overnight.
- Drain it…than in a pressure cooker add the soaked white peas with turmeric powder,asafoetida,oil&salt along with water & pressure cook for 4-5 whistle or until the peas are soft.
- Once the cooker cools down..open the cooker's lid & check the peas are cooked or not.
- The consistency of ragda should be medium nor too thick nor watery…if it's not thick consistency, than you can cook it for few more minutes without the lid.
- Check the seasoning & adjust accordingly.Add the red chilli powder to the hot ragda & mix well
- Now the ragda is ready.Even this ragda can be used as masala (filling)for panipuri.
- Making Aloo Pattice : Boil, peel &grate/mashed potatoes.
- Add cornflour & salt to it & mix it well
- Check the seasoning & add more salt if required.If you think mixture is little loose than you can add some cornflour to it.
- Make medium sized balls of this mixture,flatten them shape into round pattice & keep aside.
- Now shallow fry on a non-stick pan till pattice are golden brown & crisp from both sides
- Assembling/Serving : Place 2-3 pattice in a plate &top it up with generous amount of ragda.&some chopped onion.
- Now add all chutneys,again chopped onions to it & sprinkle some sev & garnish it with coriander leaves
- Serve the Ragda Pattice immediately.
Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev, onions and. For Serving Ragda Pattice: Aloo Tikki - as needed (Click Here for Recipe). To make Ragda Pattice: Take a shallow plate and add aloo tikki over it. You can add as per you requirement.
So that is going to wrap it up for this special food ragda pattice (patties) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
