Shumai Dumplings and Okowa Rice in One Rice Cooker
Shumai Dumplings and Okowa Rice in One Rice Cooker

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, shumai dumplings and okowa rice in one rice cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Shumai Dumplings and Okowa Rice in One Rice Cooker is something that I’ve loved my whole life.

Shumai, or open steamed dumplings, are often associated with Cantonese cuisine. After all it is one of the most popular dim sum dishes. What you might not know is that shumai actually originated in Hohhot, Inner Mongolia.

To begin with this recipe, we must first prepare a few components. You can cook shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
  1. Take 700 grams For the okowa rice:
  2. Get 360 ml Sweet or mochi rice
  3. Make ready 2 pieces Fall salmon (fresh or lightly salt-cured)
  4. Get 1 Edamame (peeled)
  5. Take 2 tbsp ○ Sake
  6. Take 2 tbsp ○ Soy sauce
  7. Take 2 tbsp ○ Mirin
  8. Make ready 1/2 tsp ○ Sesame oil
  9. Prepare 170 ml ○ Water
  10. Make ready 1 *Lettuce
  11. Make ready 7 dumplings For the sweet rice shumai (siumai) dumplings:
  12. Make ready 90 ml Sweet or mochi rice
  13. Prepare 230 grams Ground pork
  14. Prepare 1/3 Onion (finely chopped)
  15. Make ready 2 to 3 Dried shiitake mushrooms (finely chopped)
  16. Prepare 1 Lotus root (finely chopped)
  17. Take 1 piece Ginger (finely chopped)
  18. Make ready 1 Green onion (finely chopped)
  19. Take 1/2 tsp ● Sesame oil
  20. Get 1 tsp ● Oyster sauce
  21. Make ready 1/2 tsp ● Soy sauce
  22. Get 1/3 tsp ● Salt
  23. Get 1 tbsp ● Sake

And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. Shumai (Shrimp & Pork Dumplings 燒賣). Jump to: Step by Step Guide

Instructions to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
  1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
  2. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
  3. (The lettuce will be chopped and mixed into the okowa rice after cooking.)
  4. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
  5. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
  6. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.

Now it's YOUR turn to take out your pressure cooker and make some Shumai Recipe (Shrimp Shumai (Shrimp & Pork Dumplings 燒賣). Learn how to make Chinese dim sum Shumai (燒賣, Siu. Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion Their Shumai (steamed pork dumplings) has been a popular and signature Yokohama souvenir for dinner 🙂 btw I've read in one of japanese cooking recipe that we can replace sake with rice vinegar. Then, cook the rice in sweet rice mode on the rice cooker. Cooking with Dog legal basis for collecting and using the personal information described in this Privacy Policy depends on the Personal Information we collect and the specific context in which we collect the information Seasoned sticky rice filling is wrapped in a delicate wrapper to make a Shanghai version of siu mai.

So that’s going to wrap this up with this special food shumai dumplings and okowa rice in one rice cooker recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!