Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ragda pattice (patties). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ragda Pattice (Patties) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Ragda Pattice (Patties) is something which I have loved my whole life. They are nice and they look fantastic.
She made ragda patties for my birthday party when I used to live in Scotland. I had not heard of this dish before. Ragda Patties is our favorite chaat recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ragda pattice (patties) using 21 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Ragda Pattice (Patties):
- Get For Ragda :
- Get 1 cup white peas
- Prepare 1/4 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Take 1/2-1 tsp oil (optional)
- Take 1 pinch asafoetida
- Get 4-4.5 cups water
- Prepare To taste Salt
- Get For Pattice :
- Prepare 4 potatoes
- Make ready 3 tbsp cornflour/arrowroot
- Prepare 1/2 tsp redchilli pow /Ginger-green chilli paste
- Make ready Handful Chopped coriander
- Get As required Salt
- Prepare For frying Ghee/oil
- Get For Topping &Garnishing Ragda Pattice : (while serving)
- Get As required Green chutney
- Make ready As required Khajur - imli chutney
- Make ready As needed Fresh garlic chutney
- Prepare For garnishing Sev
- Get For garnishing Chopped onions & coriander
Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. In this recipe, ragda is made. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe.
Instructions to make Ragda Pattice (Patties):
- Making of Ragda Pattice : Soak the white peas overnight.
- Drain it…than in a pressure cooker add the soaked white peas with turmeric powder,asafoetida,oil&salt along with water & pressure cook for 4-5 whistle or until the peas are soft.
- Once the cooker cools down..open the cooker's lid & check the peas are cooked or not.
- The consistency of ragda should be medium nor too thick nor watery…if it's not thick consistency, than you can cook it for few more minutes without the lid.
- Check the seasoning & adjust accordingly.Add the red chilli powder to the hot ragda & mix well
- Now the ragda is ready.Even this ragda can be used as masala (filling)for panipuri.
- Making Aloo Pattice : Boil, peel &grate/mashed potatoes.
- Add cornflour & salt to it & mix it well
- Check the seasoning & add more salt if required.If you think mixture is little loose than you can add some cornflour to it.
- Make medium sized balls of this mixture,flatten them shape into round pattice & keep aside.
- Now shallow fry on a non-stick pan till pattice are golden brown & crisp from both sides
- Assembling/Serving : Place 2-3 pattice in a plate &top it up with generous amount of ragda.&some chopped onion.
- Now add all chutneys,again chopped onions to it & sprinkle some sev & garnish it with coriander leaves
- Serve the Ragda Pattice immediately.
Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev, onions and. For Serving Ragda Pattice: Aloo Tikki - as needed (Click Here for Recipe). To make Ragda Pattice: Take a shallow plate and add aloo tikki over it. You can add as per you requirement.
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