Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corn flakes and banana kheer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Corn flakes are actually the most popular breakfast cereal, which are made up of toasting flakes of corn. Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize). Kaddu ki Kheer is a traditional sweet dish of Hyderabad which is made using bottle gourd..
Corn flakes and banana kheer is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Corn flakes and banana kheer is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook corn flakes and banana kheer using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn flakes and banana kheer:
- Get 1/2 ltr milk
- Get 1 banana
- Prepare 1/2 cup corn flakes
- Prepare 1 tsp cardamom powder
- Get to taste sugar
- Get 1 tsp almond powder
You can substitute corn flakes in a recipe, or for breakfast, with bran flakes or wheat flakes. From cookies to fried wedges and ice cream treats to casseroles, corn flakes can provide a crunchy texture and a sweet and salty exterior to your dish. Try this nutritious and equally lip-smacking Sattvik recipe, named Raw Banana Kheer. Made with easily available ingredients like banana, ghee, jaggery Also, serve this scrumptious kheer recipe on several occasions like kitty parties, game nights and pot lucks and get appreciated for you marvelous culinary.
Steps to make Corn flakes and banana kheer:
- First boiled the milk.
- Add almond powder,cardamom powder and sugar and boil it again for 4-5 minutes on low flame.
- Switch off the flame add corn flakes and keep it cool.
- When cool it add banana slices and serve chilled.
Why not send it as a surprise treat in their snack box, in a dry and savoury form? Topped with loads of crunchy cornflakes, these cookies look tantalising and taste brilliant. A mild lacing of lemon juice and vanilla essence enhance the flavour and aroma of the cornflake cookies. Atukulu Payasam ~ Rice flakes aka Poha Kheer. Atukulu (Aval) Payasam is prepared with rice flakes aka poha that is roasted in ghee, slowly simmered in a poppy seeds-coconut milk-jaggery base, flavored with cardamom and garnished with toasted cashew nuts and raisins.
So that is going to wrap it up with this special food corn flakes and banana kheer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
