Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, ragda patties. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ragda Patties is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ragda Patties is something which I have loved my entire life. They are fine and they look wonderful.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Ragda Patties recipe with step by step photos.
To begin with this recipe, we have to prepare a few components. You can cook ragda patties using 30 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ragda Patties:
- Get Filling
- Make ready 2 boiled potatoes, cut into small pieces
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Take 2 tsp ginger-green chilli paste
- Take 1/2 tsp garam masala
- Prepare 2 tsp grated jaggery
- Make ready 1 tbsp tamarind, soaked
- Prepare 1 cup safed dry vatana
- Take to taste salt
- Take Tempering (for The Ragda):
- Make ready 1/4 tsp mustard seeds
- Take 6 curry leaves
- Get 1 pinch asafoetida
- Make ready 2 tbsp oil
- Take For The Patties:
- Make ready 1 kg potatoes
- Get 2 tbsp cornflour
- Prepare to taste salt
- Make ready 1 cup chopped mint leaves
- Get 1/4 cup chopped coriander
- Take 12 ginger
- Make ready 1/2 tbsp lemon juice
- Make ready 1 tsp sugar
- Take to taste salt
- Prepare oil for deep-frying
- Prepare 1 recipe of green chutney
- Make ready 1/2 recipe of fresh garlic chutney
- Take 1/2 recipe of khajur imli ki chutney
- Prepare 1 cup chopped onions
Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev.
Steps to make Ragda Patties:
- For the ragda: Soak the dried peas overnight. Drain, add approximately 3 to 4 cups of fresh water and pressure cook for 4 whistles or until the peas are soft. Prepare the tempering by heating the oil, adding the mustard seeds, curry leaves and asafoetida and stirring till the mustard seeds crackle. Add in all the other ingredients for the ragda adding more water if required. Mix well mashing the peas slightly so that the gravy becomes thicker. Simmer for 10 minutes and keep aside.
- For the patties: Boil, peel and grate the potatoes. Add the cornflour and salt and knead to a soft dough. Divide into 12 equal portions and keep aside. Roll out each portion into a 75 mm. (3") diameter circle. Place a portion of the ground filling mixture on each circle. Bring together the edges in the centre to seal the filling inside the potato. Press lightly on top to make a patty. Repeat to make the remaining 11 patties.
- Shallow fry on a non-stick pan till the patties are golden brown and crisp. For serving, place 2 patties on a plate and pour the ragda over. Top with all the chutneys. Sprinkle onions on top. Serve with Pav.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. · Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown. Ragda Patties always does that to me.
So that is going to wrap it up for this special food ragda patties recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
