Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, ragada patties. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ragada patties is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Ragada patties is something that I’ve loved my whole life. They are nice and they look wonderful.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! The first time I. ragda patties or ragda pattice video recipe in a plate pour prepared ragada and place pattice. further pour more ragada and top wit green chutney and tamarind chutney.
To begin with this recipe, we must prepare a few ingredients. You can have ragada patties using 30 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ragada patties:
- Make ready Ingredients Ragada
- Make ready sukhe mutter
- Get Oil
- Prepare rai
- Get hing
- Make ready onions
- Take garlic, garlic and chilli paste
- Make ready tomato
- Make ready garam masala
- Take lemon juice
- Get lal mirchi powder
- Make ready dhaniya and jeera powder
- Take haldi powder
- Make ready dry mango powder
- Get potatoes
- Get coriander leaves
- Prepare Salt
- Get garlic chutney
- Get coriander ki chutney
- Get Khajur and imlli ki mithi chutney
- Prepare patties ingredients
- Make ready potato
- Prepare green chilli paste
- Get Ginger paste
- Make ready garam masala powder
- Make ready lemon juice
- Make ready sugar
- Prepare chawal ka atta ya cornflour
- Prepare Oil
- Get Salt
Learn how to make Popular Mumbai Street Food Ragda Pattice / Ragda Patties at home with Chef Smita on Get Curried. Chef Rakesh Sethi teaches the viewers how to make Ragda Patties Recipe and other innovative and easy dishes that are perfect with during tea time. A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro. Ragda patties have a good amount of varied ingredients added into it to make it appealing and attractive.
Instructions to make Ragada patties:
- Recipe ragada - potato ko boil karein. Onions ko barik kat lijiye.
- Gas per ek baratan me 2 tablespoons spoon oil garam karein usme rai and till dale
- Ab onions ko dal ke bhun lijiye. baad me garlic paste and chopped tomato dale.
- Ab usme sabhi masala dal ke bhun lijiye. Baad me boil kiya hua matter dale.
- Ab mix karke pakaye. Coriander leaves dale.
- Ragada me patties dale. Us ke uper garlic, coriander and Khajur imlli ki chutney dale. Onion sev se garnish karein.
- Recipe patties - potato ko boil karein.baad me chilake nikal ke kadukas kar lijiye.
- Ab us me sab masala dale our mix karke.
- Patties banaye. Uper se chawal ka aata chipaka ke tave par oil dal ke patties ko dono said se fry karein.
- Ab hamari patties taiyar he. Ragada me dale.
- Our garama garam khaye.
This dish is added with potatoes, green peas, white vatana (peas). Ragada patties, if prepared properly, are known to form a complete meal. They require very less Ragada patty is a nutritious dish that is very simple to make. Ragda patties, a combination snack made with thick ragda, potato patty (aloo tikki) and variety of spicy chutneys, is a delightful experience to taste buds in every spoon. Home » CHAAT ITEMS » Ragda pattice
So that’s going to wrap it up for this special food ragada patties recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
