Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon toast crunch french toast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crunch into small pieces.(use a rolling pin, tenderizer, can, etc) Transfer cereal pieces to a large bowl. In a large bowl, whisk the eggs and half&half until fully incorporated and light in color. You start off by making a custard base using eggs, milk, sugar, vanilla extract, and cinnamon.
Cinnamon Toast Crunch French Toast is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cinnamon Toast Crunch French Toast is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Toast Crunch French Toast:
- Make ready Cinnamon Raisin Toast
- Prepare 3/4 Cup Cinnamon Toast Crunch
- Prepare 2 Eggs
- Make ready 1/2 Cup Milk
- Make ready Sugar
- Make ready Cinnamon
- Get 1 Tsp. Vanilla Extract
- Prepare Powdered Sugar
- Prepare Maple Syrup
- Get 1 Tbs. Butter
My three-year-old is pretty obsessed with Cinnamon Toast Crunch cereal and I only let her have it on special mornings. So today I thought it would be fun to use it on French toast. Well let me tell you, it was amazing! This French toast is super moist and pretty darn delicious for breakfast but it would be equally as delicious for dessert with a scoop of ice cream on top.
Steps to make Cinnamon Toast Crunch French Toast:
- Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
- Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
- Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
- Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.
NEW Cinnamon Toast Crunch Treat Bars! Crunch around the clock with Cinnamon Toast Crunch Treat Bars! Made with our crunchy squares, ooey gooey icing & swirls of real cinnamon. You can take your favorite cereal with you wherever you go! If the crumb coating seems to be browning too fast, reduce the heat a bit.
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