Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low calorie but tastes rich okara chocolate cake made in a rice cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This dark, rich, chocolate cake is perfect with coffee on a lazy afternoon or as a special treat for a birthday cake. To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. Sprinkle with powdered sugar or top with your favourite frosting.
Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have low calorie but tastes rich okara chocolate cake made in a rice cooker using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
- Get 150 grams Fresh okara
- Make ready 80 grams Sweetener (I used PAL sweet ☆)
- Prepare 2 eggs' worth Egg yolks
- Prepare 2 Egg whites
- Take 15 grams Cocoa (unsweetened)
- Make ready 1 tbsp + 15 ml <—dissolve the coffee into the water Coffee + hot water
- Make ready 1/4 tbsp Baking powder
This chocolate rice cooker cake is a simple recipe made in a standard rice cooker and couldn't be easier. Just whip it up, pop it in then press the start If you have a standard rice cooker, you will have to push the cook button several times until this cake is cooked. You may need a rest between each. Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat.
Steps to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
- Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch.
- A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl.
- Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2.
- Add the remaining meringue from Step 3, fold in, and turn the switch on.
- Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready.
- ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this.
Anyway, this cake was low in sugar and fat but the oreo itself already contributed all the calories. Matcha "pan" cakes (Rice cooker cake). I've recently found a recipe online that showed how to make a pancake in a rice cooker, so Chocolate Cake made in a Pressure Cooker It's best to store chocolate cake in an airtight plastic container in a cool place. Avoid putting cakes uncovered in the fridge as fridges are designed to be a very low moisture.
So that is going to wrap it up for this exceptional food low calorie but tastes rich okara chocolate cake made in a rice cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
