Low-carb Biscuits and Gravy
Low-carb Biscuits and Gravy

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, low-carb biscuits and gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Low Carb Biscuits and Gravy uses a keto biscuit for maximum flavor and low carb sausage gravy, of course! I love to have breakfast for dinner since I am not much of a morning breakfast person. My low carb breakfast sandwich is another quick one that my family loves!

Low-carb Biscuits and Gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Low-carb Biscuits and Gravy is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low-carb Biscuits and Gravy:
  1. Make ready Gravy
  2. Make ready 1 pound ground beef 85/15
  3. Take 1/2 teaspoon xanthan gum
  4. Make ready To taste kosher salt
  5. Prepare To taste ground black pepper
  6. Prepare 1 teaspoon ground sage
  7. Get 1/2 teaspoon thyme
  8. Prepare 12 ounces heavy cream
  9. Prepare 1/2 cup buttermilk
  10. Make ready Biscuits
  11. Get 6 low-carb Biscuits, American see my recipe

This easy recipe is iconic: Biscuits and gravy have been a southern staple for generations. Wonder what happened that special morning so long ago Enjoy this easy recipe that takes you back home if you are from the south. If you're not, this low-carb biscuit and gravy recipe can become a new "Low. These low carb biscuits with sausage gravy make for a great Southern brunch.

Instructions to make Low-carb Biscuits and Gravy:
  1. Brown the ground beef, adding sage and thyme.
  2. Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
  3. Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!

Since this low carb gravy is made from cream, it tastes incredibly decadent. You will not be able to tell the difference between high carb sausage gravy and low carb sausage gravy. This low-carb biscuits and gravy recipe is one of the few times the terms "comfort food" and "low-carb diet" actually work together. One of the first meals that comes to mind is biscuits and gravy. This Southern classic gets a low-carb makeover without losing any flavor!

So that’s going to wrap it up with this special food low-carb biscuits and gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!