Fluffy Butter Honey Bread in a Rice Cooker
Fluffy Butter Honey Bread in a Rice Cooker

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fluffy butter honey bread in a rice cooker. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fluffy Butter Honey Bread in a Rice Cooker is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fluffy Butter Honey Bread in a Rice Cooker is something which I’ve loved my whole life.

Put all ● ingredients into a heatproof container. Hassle buying bread during this stay home period. Why don't make your own bread in rice cooker with only a few basic ingredients that you already have in.

To get started with this recipe, we have to first prepare a few components. You can have fluffy butter honey bread in a rice cooker using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Butter Honey Bread in a Rice Cooker:
  1. Take 3 tbsp ● Honey
  2. Prepare 150 ml ● Milk
  3. Get 1 ● Egg
  4. Get 300 grams Strong (bread) flour
  5. Make ready 2 tsp Dry yeast
  6. Get 30 grams Butter
  7. Get 1/2 tsp Salt
  8. Make ready 1 Olive oil (or butter)

This Japanese sweet bread is a staple in Asian bakeries. You might find it made in different shapes In a bowl of a stand mixer, add milk, yeast, honey, sugar, bread flour, sweetened condensed milk, and whole Ice or Rice is a participant in the Amazon Services LLC Associates Program, an affiliate. Tasty Banana bread made in a rice cooker. It doesn't get any easier or tastier than this banana bread, enjoy!

Instructions to make Fluffy Butter Honey Bread in a Rice Cooker:
  1. Put all ● ingredients into a heatproof container. Microwave until it's warm to the touch (about 40 seconds).
  2. Combine the bread flour and dry yeast in a bowl. Add the mixture from Step 1 and stir with a chopstick or a spoon. Once the dough comes together, add the butter and salt.
  3. Using the palm of your hands, press the dough without taking it out of the bowl. Stretch, fold, and knead for 15 minutes until you can spread it out thinly. Please refer to Helpful Hints.
  4. Grease the rice cooker with olive oil or butter to prevent the dough from sticking. Place the dough inside, and turn on the warming setting for 10 minutes. Turn it off, and let sit for 30 minutes for the first rising.
  5. The dough should be two to three times its original size once the first rising is complete.
  6. Take out the whole rice cooker. Press the dough down with your hands to punch out the air. Divide into 5-6 equal portions and roll them up into a ball. Put the dough back into the rice cooker, and repeat Step 4 for the second rising (warming setting for 10 minutes, turn it off, and let sit for 30 minutes).
  7. Let's bake the bread! Just press start and wait until it's done. Turn it over, press start, and wait until it's done!
  8. Voila!
  9. Enjoy your fluffy honey bread.
  10. I toasted a slice in the toaster, and served it with honey and strawberry jam.

Add in eggs and vanilla and mix. Sift together dry ingredients then slowly mix with wet mixture. Grease the inside of a rice cooker with butter, add batter and start. Make soft fluffy jasmine rice on the stove, with a rice cooker, or Instant Pot. All the tips you need to know.

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