Dawat basmati brown rice mushroom spinach veg biryani
Dawat basmati brown rice mushroom spinach veg biryani

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, dawat basmati brown rice mushroom spinach veg biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Dawat basmati brown rice mushroom spinach veg biryani is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Dawat basmati brown rice mushroom spinach veg biryani is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have dawat basmati brown rice mushroom spinach veg biryani using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Dawat basmati brown rice mushroom spinach veg biryani:
  1. Get Dawat basmati brown rice
  2. Make ready Mushroom
  3. Take boiled grounded spinach
  4. Prepare Grounded tomato (puree)
  5. Make ready Crushed ginger, garlic paste
  6. Get big size Onion (chopped)
  7. Prepare Green chilli chopped
  8. Take star anise
  9. Get Bay leaves
  10. Take small Cinnamon stick
  11. Get black cardamom
  12. Make ready Small cardamom
  13. Make ready cloves
  14. Prepare saffron
  15. Get Sahi jeera
  16. Get deshi Ghee
  17. Prepare Salt
  18. Prepare Turmeric
  19. Make ready red chilli powder
  20. Make ready masala powder (jeera, Cinnamon, black pepper)

For more recipes related to Brown Basmati Rice Biryani checkout Brown Rice Vegetable Pilaf. Dice Potato Hot Garlic(Sauce Choice Noodle Or Rice). Pink Lady (Fresh lime juice, sprite, chat masala, sugar syrup, Brown Sugar). Brown Rice Biryani (ब्राउन राइस बिरयानी) by Shaiby Agrawal.

Steps to make Dawat basmati brown rice mushroom spinach veg biryani:
  1. Soake brown basmati rice in water for half an hour
  2. Now put a vessel on gas add Something more than half a liter water in it and boil the water. When water starts boiling add star anise, bay leaves,cloves, black cardamom,small cardamom,cinnamon sticks, and saffron in it. Add soaked brown basmai rice and half tbsp salt in it.Cover it and let it cook.Or you can cook it in rice cooker.
  3. Place a pan over the gas and pour two teaspoons of ghee and heat it.
  4. When ghee becomes hot, add royal cumin (sahi jeera)
  5. After this add green chilli in it.
  6. After this, add chopped onion and fry it lightly.
  7. After this add mushroom in it and cook it well.
  8. When the mushroom is cooked well, then add the crushed Ginger Garlic paste to it.and fry.
  9. Add tomato puree and cook for 1min.
  10. After this add turmeric powder and masala and salt and cook it well.
  11. After this add red chilli powder and salt and saute for one minute.
  12. After this add palak paste in it and cook it well. Keep in mind i had put some salt in my spinach while boiling.And while making Biryani rice, salt was also added to it, then put salt only a little.If not put salt in it then it is good
  13. When the spinach is cooked well, then in the last, pour Biryani rice in it and cover it with a lid for 1 minute.Keep in mind that we do not have to cook more because it is cooked rice already.
  14. Now our laziz healthy briyani is ready to serve.

Daawat Biryani is the Worlds Longest grains which gives Finest presentation to the Biryani. Daawat Biryani is the Worlds Longest grains which gives Finest presentation to the Biryani. This is the official brand page managed by LT Foods Pvt. The easiest way to understand the quality of biryani is the length of the rice grain. Every grain of this rice elongates when cooked.

So that is going to wrap it up for this special food dawat basmati brown rice mushroom spinach veg biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!