Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, breakfast frittata. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breakfast Frittata is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Breakfast Frittata is something which I have loved my entire life.
While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or. Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook breakfast frittata using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Breakfast Frittata:
- Make ready Plant based sausages or any vegetarian meat
- Prepare 1 onion
- Prepare 1 red bell pepper, diced
- Get 1 zucchini, diced
- Get 3 cups kale, chopped
- Prepare Basil leaved, shredded
- Make ready 12 eggs
- Take .5 cup half and half
- Get 8 oz mozzarella cheese
- Get Italian seasoning
- Take Salt and pepper
- Prepare Olive oil
The Ultimate Breakfast Frittata is perfect for weekends and celebrations! It's easy to make and You are in for a breakfast treat with my Ultimate Breakfast Frittata! Air Fryer Breakfast Frittata is a quick, easy and protein-packed dish that This Breakfast Frittata is low carb and packed with protein, which is exactly what my family needs to start the day off right. Breakfast Frittata Recipe: Frittatas and omelets are great way to use up a bunch of eggs and bacon in a hurry.
Steps to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
This Tomato, Bacon and Cheese frittata is low carb and gluten free. A breakfast frittata is the home cook's best friend. Not only is it super nutritious (eggs + veggies = a whole lot of protein and vitamins), but you can put just about anything in the pan. These Italian, egg-based dishes are perfect for breakfast. Find a frittata recipe from the list below to add to your breakfast menu!
So that is going to wrap it up for this special food breakfast frittata recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
