Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausage gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage gravy is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sausage gravy is something which I’ve loved my entire life.
Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Sausage gravy is a southern breakfast staple that's filling, easy to make, and addictive. It's traditionally served with eggs, bacon, or grits, but sausage gravy requires either homemade or.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage gravy using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage gravy:
- Prepare 2 pounds mild, spicy or maple ground sausage or use 👇
- Prepare 2 a combination of mild and spicy or maple and spicy or mild
- Take 1/2 cup regular all purpose flour
- Make ready 6 cups whole milk
- Make ready 6 tablespoons real butter or bacon grease or do👇
- Get 3 Tablespoons butter and 3 Tablespoons bacon grease
- Get To taste salt and pepper I add a good amount
- Make ready Baked buttermilk biscuits
There are those recipes that are hallmarks of The South's comfort food. From fried chicken to grits, there are some certain Southern staples. Sausage Gravy is a way of life in the south. Traditionally made for breakfast, you can serve it anytime of the day or for brinner (breakfast for dinner).
Instructions to make Sausage gravy:
- In a large skillet with high sides over med high heat brown and crumble sausage and DO NOT DRAIN
- Then mix in butter or bacon grease and coat with flour
- Add in milk bringing to a boil whisking till thickened then lower heat if you like add a little more milk and continue to cook and wisk till desired thickness and add in salt and pepper to taste
- Served over baked buttermilk biscuits and enjoy
Sausage gravy is the ultimate comfort food! There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy. Sausage Gravy is a Southern Favorite that abides the best Saturday morning tables around. It is made from milk, flour, sausage and spices and adorns fluffy buttermilk biscuits and everything else on your. This sausage gravy, also known as sawmill gravy, is beyond easy to make!
So that’s going to wrap it up with this exceptional food sausage gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
