Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy tofu chiffon cake made in a rice cooker. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Put the tofu into the inner pot of the rice cooker. You don 't need to drain the tofu. Stir the tofu with a whisk.
Easy Tofu Chiffon Cake Made in a Rice Cooker is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Tofu Chiffon Cake Made in a Rice Cooker is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have easy tofu chiffon cake made in a rice cooker using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Get 150 grams Silken tofu
- Prepare 2 Eggs
- Take 200 grams Pancake mix
- Take 100 ml Milk
- Make ready 30 grams Sugar
- Prepare 3 drops Vanilla extract (optional)
Add heavy cream in two parts, whisking well in between. Making Homemade Yogurt in a Rice CookerKnifing Forking Spooning. This rice cooker cake is cooked in your rice cooker. It looks like a golden buttery cake, uses pancake batter and is so easy to make.
Steps to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Put the tofu into the inner pot of the rice cooker. You don't need to drain the tofu.
- Stir the tofu with a whisk.
- Add the eggs, milk, and sugar.
- Mix well.
- Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional).
- Set the pot in the rice cooker and push start.
- When a toothpick inserted into the center of the cake comes out clean, it's done.
- The cake comes out of the rice cooker pot easily.
Easy Tofu Chiffon Cake ♪ Made in a Rice Cooker. How To Make Easy Rice Cooker Japanese Cheesecake - Your rice cooker is not only for cooking rice. It's a little thing, but it helps you get the job done better when you fold the meringue into the batter later. In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk. Have you ever tried steaming a hot cake/pancake in a rice cooker?
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