Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bourbon chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at Back to the task at hand, Bourbon Chicken. This chicken is so deliciously sweet and sticky and. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall.
Bourbon Chicken is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bourbon Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bourbon chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bourbon Chicken:
- Prepare 1/2 cup Bourbon Whiskey
- Prepare 1/4 cup Soy Sauce
- Take 1/3 cup Brown Sugar
- Make ready 2 tbsp Honey
- Make ready 1 dash Freshly Grated Ginger
- Take 1 pinch Red Pepper Flakes
- Prepare 1/2 tsp Black Pepper
- Prepare 1 lb Chicken (Cutlet) Breast - Thinned & Cubed
- Take 5 Baby Bella Mushrooms - Sliced
- Make ready 1/2 Green Zucchini - Sliced in Quaters
- Get 1 Corn Starch (to make a slurry)
- Get Garnish
- Get 1 Chives
- Make ready 1 Toasted Sesame Seeds
For all of you sauce lovers out there, including my daughter Sarah, this saucy bourbon chicken dish will have you swooning over every bite of chicken and. AWESOME Bourbon Chicken Recipe 波旁雞 CiCi Li -Asian Home Cooking Recipes. Creole chicken and sausage gumbo recipe. Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside.
Instructions to make Bourbon Chicken:
- Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out.
- Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken.
- Cook on a medium/high flame for about 5-7 minutes and mix periodically.
- To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool.
- Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!
This bourbon chicken is a remake of the food court classic with chicken thighs coated in a sweet and sticky sauce. Is Bourbon Chicken Chinese or Cajun? There seems to be much debate about this. Some people swear it originated in New Orleans on Bourbon Street but just as many folks from that area claim that. This Bourbon Chicken is so much better than the standard food court recipe!
So that is going to wrap it up for this exceptional food bourbon chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
