Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg gravy and biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Want Biscuit and Gravy but it just don't fit in your macros? Egg whites P Gravy packet C Almond milk Sausage F You would need to make. Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food.
Egg Gravy and Biscuits is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Egg Gravy and Biscuits is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg Gravy and Biscuits:
- Make ready Bacon Grease or Vegetable oil-enough to cover bottom of pan
- Make ready 4 tbsp White lily self rising flour
- Make ready 1/2 cup Water
- Prepare 2 cup Whole milk
- Prepare 3 large eggs
- Prepare 1 Salt and pepper
- Get Cooked crumbled bacon or sausage-optional
- Make ready Biscuits
- Make ready 2 cup Self rising white lily flour
- Get Handful of Crisco- do not substitute
- Make ready 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
- Take A little flour to put on hands and work surface
My Grandmother's Genius Biscuits & Gravy (Starring Pork Belly, Eggs). Are you ready for this, gravy lovers? The best biscuits and gravy are not made from sausage, despite what every diner menu and blog peddling comfort food will tell you. For the eggs: Beat the eggs in a large bowl and season with salt and pepper.
Instructions to make Egg Gravy and Biscuits:
- Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
- Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.
Melt the butter over low heat in a large nonstick skillet. Slice each biscuit in half and put a sausage patty on the bottom of each biscuit and place the other half on top. Spoon gravy over biscuits and eggs. This is the best gravy ever! I have made my world famous for a while and I will never do it again.
So that is going to wrap this up for this exceptional food egg gravy and biscuits recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
