Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nasi tomato kuala lumpur(kuala lumpur tomato rice). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nasi tomato kuala lumpur(kuala lumpur tomato rice) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice):
- Get 3 cups Moghul Rice(long rice) soak for 30mins in luke warm water
- Get 2 tablespoon butter
- Prepare 1 tbsp cooking oil
- Take 1 cinnamon stick
- Prepare 1 star anise
- Prepare 4 pc cardamons
- Prepare 8 pcs cloves
- Make ready 1 tsp chicken powder
- Make ready 1 pc Pandan Leaf
- Take 2 garlics
- Take 4 Ginger slice
- Prepare to taste salt
- Take 6 tbsp tomato purée
- Make ready 4.5 cups water
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Steps to make Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice):
- Wash and rinse the rice after soaking in water 30 mins
- Preheat the rice cooker bowl and add on butter and oil. Fry all the spices below. Add on Pandan leaf.
- Add on water, chicken powder, rice and salt.
- Add on ginger slice then stir
- Make sure the water level is at 4.5
- Close the lid and turn on cook button. Once the button turns to heat, pour 1 tsp of salt on the the rice. Stir the rice to avoid clump.
- Best served with Ayam Masak Merah MAKCIK KIAH (Chicken in tomato sauce)
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