P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs
P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, p.o.k.e breakfast!! peppers,onions, kielbasa and eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This Polish breakfast skillet recipe is a great way to use up leftover noodles, sausage and potatoes fried with onion and eggs. This Polish breakfast skillet recipe is a takeoff on a dish my Busia and mother would make when they had leftover kluski (egg noodles). I used the same ingredients plus onion and used low fat turkey kielbasa.

P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have p.o.k.e breakfast!! peppers,onions, kielbasa and eggs using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs:
  1. Take 1 tsp olive oil, extra virgin
  2. Take 1/4 each of chopped peppers and onion (I always have a bag of each found in the veggie freezer aisle, makes life easier!)
  3. Make ready 1/4 cup chopped smoked kielbasa
  4. Get 2 eggs
  5. Make ready 1 few dashes of hot sauce
  6. Get 1 salt and pepper to taste

Salt and pepper at the table OK K. O., an energetic young boy determined to. Caramelized onions, sautéed red bell peppers and zucchini mixed with Parmesan creates a easy frittata perfect for breakfast, lunch or dinner! Frittatas are a very versatile egg dish.

Instructions to make P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs:
  1. In a medium sautee pan add olive oil and when heated, add peppers onions and Kielbasa. Sautee for 5 minutes on medium heat or until onions and peppers begin to soften.
  2. Crack two eggs over ingredients in pan and cook for 3 minutes. Flip everything over and cook an additional 2-3 minutes on the other side. 4 minutes for eggs over hard. Plate and add salt, pepper and a few dashes of hot sauce.(a MUST!!)

Not only are they great for breakfast, but they also can be eaten for lunch or dinner if paired with a salad. Cheesy Baked Egg in Toast is a delightful variation of two breakfast classics: eggs and toast. This easy-to-prepare breakfast will become a family These savory and delectable muffins are wonderful for a holiday breakfast. These gluten free muffins contain bacon, eggs, cheese, bell peppers inside a. Cabbage and kielbasa is a great combination.

So that’s going to wrap this up with this exceptional food p.o.k.e breakfast!! peppers,onions, kielbasa and eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!