Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red cabbage sloppy rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Cabbage Sloppy Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Red Cabbage Sloppy Rice is something that I’ve loved my whole life.
Fried Garlic and cabbage flavour and the colour of the rice makes it so tempting. The rice doesn't have to be "rice" necessarily. You could also use cauliflower, quinoa, farro, kamut, or any other number of rice-like options.
To get started with this recipe, we have to prepare a few ingredients. You can cook red cabbage sloppy rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Cabbage Sloppy Rice:
- Make ready 2 tablespoons Butter OR Olive Oil
- Take 1 clove Garlic *finely chopped
- Make ready 1/2 Onion *finely chopped
- Get 3-4 leaves Red Cabbage *about 200g, cut into small pieces
- Make ready 1 cup (*180ml cup) Arborio Rice
- Get 500 ml Chicken Stock OR Vegetable Stock
- Prepare Salt & Pepper
- Get 2 tablespoons grated Parmesan *plus extra for serving
- Prepare Pistachio Nuts *optional
This Asian Red Cabbage Slaw stands out with its brilliant purple hue and accents of carrot, green onion, cilantro, and with a subtle flare of diced poblano and jalapeño peppers.."cabbage rice" and would call for twice as much olive oil, regular long-grain rice but probably not basmati, and green cabbage What I had on hand in my kitchen was purple cabbage, and I thought I would go all the way with those purple flavonoids and cook the purple cabbage with black rice, using. This braised red cabbage recipe has a spicy, Asian flair. A bowl of braised red cabbage is something that joins the ranks of sardines on toast and black beans straight from the can as a bachelor meal that's best consumed behind closed doors, far from the judgment of other humans. Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!
Instructions to make Red Cabbage Sloppy Rice:
- Heat Butter (OR Olive Oil) in a saucepan over medium low heat, cook Garlic and Onion for a few minutes, add Red Cabbage and cook until slightly softened. Add Arborio Rice and combine.
- Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Water and crumbled Stock Cube). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
- Press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
- When the rice is cooked, add Parmesan and mix well. Sprinkle with some extra grated Parmesan and finely chopped Pistachio Nuts, and enjoy.
Cooled cooked brown rice adds texture to this hearty salad packed with kale, cabbage, and carrots. Here is a simple and delicious Indo Chinese fried rice recipe which is packed with flavours from crushed black pepper powder, rice vinegar and loaded with taste and nutrition from the spring onion greens, vegetables and red cabbage. Serve the Chinese Fried Rice along with Indian Chinese or Asian Curry. This pickled red cabbage salad recipe makes for a quick and easy gluten free healthy red cabbage recipe. A versatile red cabbage salad that goes with most cuisines, including Middle Eastern, Asian, Mexican, European, Italian and Southern.
So that’s going to wrap it up with this special food red cabbage sloppy rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
