Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, exchange student life hacks: eggplant omelette (torta). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to make Filipino Eggplant Omelette Tortang Talong Ingredients Eggplant/ talong giniling eggs tomato onion oil salt black pepper cornstarch greenpeas bell pepper. Tortang talong or eggplant omelette is a filipino omelette made by pan-frying whole eggplant dipped in an egg mixture.
Exchange Student Life Hacks: Eggplant Omelette (Torta) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Exchange Student Life Hacks: Eggplant Omelette (Torta) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook exchange student life hacks: eggplant omelette (torta) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Exchange Student Life Hacks: Eggplant Omelette (Torta):
- Prepare vegetables
- Get 7 Chinese eggplants
- Make ready 1 spring onion, finely chopped
- Take eggs and dairy
- Take 6 large eggs
- Take spices and base ingredients
- Get 2/3 cup olive oil
- Take 1 5 spice powder (optional), to taste
- Make ready 1 salt, to taste
- Get 1 ground black pepper, to taste
This is perfect for cooking big batches. If you cannot perfectly peel or remove all the eggplant skin after roasting, don't sweat it! it's fine to leave a bit of skin. See more ideas about Life hacks, Student life hacks, Household hacks. Life hacks for my Imgur friends who like to cheat life because you are just so scandalous.
Instructions to make Exchange Student Life Hacks: Eggplant Omelette (Torta):
- boil or grill eggplants until they turn soft.
- beat eggs along with salt, pepper, spring onions, and 5 spice
- once eggplants are soft, peel off skin and mash with fork until they reach tge desired flattened shape.
- soak both sides of eggplant in beaten egg mixture.
- heat olive oil in a frying pan and fry battered eggplants on both sides.
- serve with ketchup and rice. share, make merry, and have fun!
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