Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, breakfast cereal. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
breakfast cereal — grain food, usually pre cooked or ready to eat, that is customarily eaten with milk or cream for breakfast in the United States and elsewhere, often sweetened with sugar, syrup, or fruit. Breakfast cereals boast impressive health claims, but many are high in sugar and refined carbs. Here is everything you need to know about these cereals.
Breakfast cereal is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Breakfast cereal is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have breakfast cereal using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast cereal:
- Take 1 cup cornflakes
- Take 1 cup cold/warm water
- Make ready 2 tablespoon powdered milk
- Take 1 tablespoon sugar
- Take 1 drop vanilla or any flavour
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Instructions to make Breakfast cereal:
- In a cup add your cornflakes,add milk,add your sugar,add the flavour then stir, add your water stir, it's done and enjoy.
How to choose healthy breakfast cereals! Breakfast Cereal Recipes, Veg healthy Breakfast Cereal Recipes. Cereals are a busy person's best friend! Rows and rows of colorful boxes with labels like "whole grain" and "all natural" and "organic" - but which one is actually the healthiest? Should you eat cereal if you have diabetes?
So that’s going to wrap this up for this special food breakfast cereal recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
