Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pork mechado. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork mechado is a Filipino pork stew. Pork Mechado is a Filipino pork stew. The pork is stewed in tomato sauce along with potato, green, peas, and bell peppers.
Pork Mechado is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pork Mechado is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pork mechado using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Mechado:
- Get 1/2 kg pork shoulder sliced into cubes
- Make ready 1 Knorr Pork Cube
- Take 1 large potato and carrots cubed
- Prepare 1 sachet tomato sauce
- Prepare 3 cloves garlic crushed and chopped
- Take 1 medium onion diced
- Take 3 tablespoons cooking oil
- Take To taste cheese
- Get 3 pcs hotdog (sliced)
This particular recipe is composed of pork slices, potato, frozen green peas, and bell. In the traditional Philippine cuisine, there are a lot of tomato sauce-based stew dishes that the names and distinctness gets mixed up with something else. Add the pork browning each side of meat. Mechado is a braised beef dish originating from the Philippines inspired by culinary methods of Spain, which it was a former colony of.
Steps to make Pork Mechado:
- Saute the garlic and onion until the onion gets soft.
- Add the pork. Cook until it pork turns light brown. Add the sliced hotdogs
- Pour tomato sauce, knorr cubes and water. Let boil.
- Add the potato and carrots. Cook for 10 minutes
- Add salt, ground black pepper and cheese to taste
Soy sauce and calamansi fruits are key ingredients to the braising liquid. Mechado is a braised meat dish usually made from beef round roast. A strip of pork fat is inserted in the Nowadays, mechado refers more to the sauce the meat is cooked in, rather than meat with the. Pollo mechado, a Venezuelan dish of shredded chicken with onions and bell pepper, is easy to prepare. All Reviews for Pollo Mechado (Shredded Chicken).
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