Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot peas poha – healthy breakfast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. The popular variation of poha recipes are made by including either You can also add boiled peas or grated carrot when making this poha recipe. This makes this dish more healthy and nutritious. Nutritionists recommend poha as one of the healthiest Indian breakfasts.
Carrot Peas Poha – Healthy Breakfast is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Carrot Peas Poha – Healthy Breakfast is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook carrot peas poha – healthy breakfast using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Peas Poha – Healthy Breakfast:
- Make ready 1 cup Poha
- Make ready 1/2 cup Green Moong Sprouts
- Take 1/2 cup Fresh Peas
- Make ready 2 Finely chopped onion
- Prepare 2 small Grated Carrots
- Make ready 2 Green chillies
- Prepare 1/2 tsp Mustard seeds
- Make ready 7 Curry leaves
- Make ready 1/4 tsp Turmeric
- Get 1 tsp Pav bhaji masala
- Take 1 tbsp Oil
- Prepare Handful Chopped Fresh Coriander leaves
- Make ready 1 Juice of lemon
- Take to taste Salt
A great combination of vegetables and paneer along with Poha and some easily available spices goes well for lunchbox too. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a Poha is a much-loved Indian breakfast food that has a number of variants in different parts of the For another, it's cooked along with a number of vegetables like peas, potato, coriander and even crunchy. Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers.
Steps to make Carrot Peas Poha – Healthy Breakfast:
- Put poha in a colander and wash twice. Leave in the colander to drain out completely. - Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Boil sprouts with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, green chilli.
- Then add grated carrot, sprouts, boiled peas and cook for 5 minutes on high flame. - Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. - Switch off the flame and add lemon juice. Mix well and cover the lid.
- Keep aside for 5 minutes. After 5 minutes open the lid and garnish with fresh coriander leaves. - Served hot Poha with tea.
- Tip: - - You can also microwave peas, sprouts, carrots in a microwave-safe bowl for 5 minutes on high power. Then drain water and add in poha.
But did you know that it is also a Poha is a much-loved Indian breakfast food that has a number of variants in different parts of the For another, it's cooked along with a number of vegetables like peas, potato, coriander and even crunchy. Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers. A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha. This makes it a perfect breakfast option. It can be eaten for snack too in the place of unhealthy options such as chips.
So that is going to wrap this up with this special food carrot peas poha – healthy breakfast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
