Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's cajun burger with louisiana hot sauce aioli. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cajun Andouille Sausage Bacon Cajun Seasoning House Seasoning. Think Ill make a dipping sauce for them! The Best Aioli Burger Recipes on Yummly
Brad's cajun burger with Louisiana hot sauce aioli is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Brad's cajun burger with Louisiana hot sauce aioli is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Make ready burger patties
- Take 3 lb lean burger. 15% or less
- Get 1 large jalapeno, seeded and minced
- Get 1/4 cup minced fresh flat leaf parsley
- Take 1/3 cup white merlot or white zinfendel
- Make ready 1 1/2 tbsp Louisiana style hot sauce
- Get 1/4 cup chopped green onions
- Make ready 2 large cloves garlic, minced
- Take 1 tsp smoked paprika
- Make ready 1 egg
- Make ready 1 tsp sea salt
- Prepare Louisiana hot sauce aioli
- Prepare 1 tbsp lemon juice
- Take 2 large cloves garlic, minced
- Make ready 1/4 tsp sea salt
- Get 1 tsp smoked paprika
- Make ready 1 1/4 cup mayonnaise
- Take 3 tbsp Louisiana style hot sauce
- Get toppings
- Make ready 4 ciabatta buns
- Make ready 8 slice jalapeno jack cheese
- Prepare 1 lb cooked crawfish in the shell
- Take 1 lb andouille sausage
- Make ready 1 sweet potato fries. baked in the oven (found recipe on this app)
- Make ready 1 sliced garden tomato
This is a legit hot sauce. If you're like me and you make your own wing sauce, you'll probably want to add a little more margarine or butter than you would with Frank's to bring the heat down a little. I hope they have lime and chulantro halbandero hot sauce too. Prepare the Cajun mayo by combining the mayo, Cajun seasoning, and BBQ sauce and stir.
Instructions to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
Tear the hamburger into small pieces and place in the same bowl. While hot sauce isn't techically dish, every dish you do order in Louisiana will likely be joined by the state's world famous TABASCO brand hot sauce, or a another After a short factory tour, you can sample several dozen varieties of hot sauces and spicy condiments they sell only in their factory store. Find this Pin and more on Favorite Recipes - liebste Rezepte by yellowgirl Diy Creole Recipes Cajun Recipes Fish Recipes Seafood Recipes Appetizer Recipes Cooking Recipes · Shrimp Scampi Pizza topped with a light garlic-lemon sauce, shrimp, and cheeses will become one of. All Reviews for Sunnyside Burger with Chipotle Aioli.
So that is going to wrap this up with this special food brad's cajun burger with louisiana hot sauce aioli recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
