Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut butter cookies (eggless). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Peanut Butter Cookies (Eggless) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Peanut Butter Cookies (Eggless) is something that I have loved my whole life. They are nice and they look fantastic.
They taste peanut buttery, but light and unusually for eggless cookies there is no baking soda aftertaste! This recipe calls for some very basic ingredients that are very easily available. If you bake these eggless peanut butter cookies with chocolate chips, don't forget to share a picture with me on my Instagram by using #BakeWithShivesh.
To get started with this particular recipe, we have to prepare a few components. You can cook peanut butter cookies (eggless) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Cookies (Eggless):
- Make ready 1/2 cup Crunchy Peanut Butter(Unsweetened)
- Make ready 1/2 cup All-purpose flour
- Make ready 1/2 cup Whole Wheat flour
- Get 1/2 tsp Baking Powder
- Make ready 1/4 tsp Baking Soda
- Take Pinch Salt
- Get 1/2 cup Butter(unsalted)
- Make ready 1/4 cup Milk little less
- Make ready 1/2 cup Brown Sugar
- Take 1 tsp Vanilla extract
- Take 1/2 cup Castor or Powdered Sugar
- Prepare 2-3 tsp hot chocolate powder (optional)
- Get as required choco chips
You can make this vegan-friendly, by substituting plain milk with dairy-free nut milk, soy milk or coconut milk. These Peanut Butter Cookies by Wendy Irene are soft and chewy and full of peanut butter goodness. These Chewy Peanut Butter Cookies by Lauren Wright cookies will melt in your mouth, that's how good they are! Make these, and you'll get a a peanut butter filled, slightly salty and chewy.
Instructions to make Peanut Butter Cookies (Eggless):
- In mixing bowl, add Brown & Powdered Sugar, Butter, mix until it gets creamy texture. Then add vanilla extract, peanut butter, 2-3 tbsp of milk. Stir and make it smooth.
- In a wide bowl, add maida, flour, salt, baking powder, baking soda, cocoa powder. Sieve and mix well.
- Add flour mixture into wet ingredients. Combine it well, don't over mix it. Make a smooth dough, if dough is very thick add 1or 2 tbsp of milk according to consistency. Keep the dough in refrigerator for at least 20 minutes.
- Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame.
- Apply bit of oil or butter on your hands, now with the help of tablespoon, make equal balls from dough, add chocochips on it and gently press them.
- Place them on baking sheet in distance (2 inches apart). Bake them in preheated oven or kadhai at least for 15 minutes or until the edges are lightly brown.
- Once the Cookies gets light brown texture, take them out in plate and let it cool down. Your Delicious cookies are ready to eat. 😍👍
Are you ready to get drenched too? Another eggless cookie recipe to share. Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined. Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended. I've made flourless peanut butter cookies and really liked them.
So that is going to wrap it up for this special food peanut butter cookies (eggless) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
